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Deep Dish Pizza

Deep Dish Pizza

Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…

Steak and Ale Pie

Steak and Ale Pie

Ingredients 900 g (2 lb) good beef stewing steak, at room temperature Vegetable oil 1 medium onion, peeled and diced 1 tbsp (15 ml) plain flour 1 tbsp (15 ml) Worcestershire sauce 1 handful fresh thyme, marjoram and chopped parsley 1 tsp…

Meatloaf V

Meatloaf V

This meatloaf recipe stretches meat using beans or chickpeas. It also uses aquafaba (the liquid from the canned beans or chickpeas) in place of an egg, which reduces both waste and the fat content of the meatloaf. Ingredients 1 can…

Traditional Beef Stroganoff

Traditional Beef Stroganoff

Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is…

Texas Brisket Sandwiches

Texas Brisket Sandwiches

Ingredients 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat 2 tbsp salt 2 tbsp black peppercorns, cracked ¾ cup apple cider vinegar ¾ cup yellow mustard, divided 2 tsp cayenne pepper 1 tbsp garlic powder ¼…

Stuffed Pork Roast

Stuffed Pork Roast

Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…

Stuffed Grilled Chicken Breasts

Stuffed Grilled Chicken Breasts

Ingredients 4 boneless skinless chicken breasts Grill Seasoning for Chicken, as needed Dijon mustard 1½ cups poultry stuffing (prepared to a somewhat wet and pipeable state) Equipment A heat-resistant towel tied into a roll with twine and soaked with oil…

Spice Rubbed Grilled Chicken Breast

Spice Rubbed Grilled Chicken Breast

Ingredients 2 tbsp paprika 3 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 2 tsp dried rosemary 2 tbsp cayenne pepper 1 tsp freshly-ground cinnamon 3 tbsp dehydrated lemon peel 5 boneless skinless chicken breasts 1…

Soy Mustard Lamb Chops

Soy Mustard Lamb Chops

In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though. Ingredients Marinade ¼ cup soy sauce 2 tbsp extra light olive oil 2 tsp sesame oil 2…

Smoked Garlic Chicken

Smoked Garlic Chicken

Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…

Pork Roast with Cayenne Apple Glaze

Pork Roast with Cayenne Apple Glaze

Ingredients 2 boneless pork loin roasts ¼ cup Dijon mustard 6 oz apple cider 2 tbsp cider vinegar 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked…

Mediterranean Green Chicken

Mediterranean Green Chicken

Ingredients 1 bunch curly parsley, washed 2 shallots, peeled and coarsely chopped 3 cloves garlic 6 tablespoons olive oil 3 tablespoons Dijon mustard 1 tablespoons Italian herb blend Juice of 1 lemon 2 tablespoons black pepper ¼ teaspoon salt 1…