Ingredients Cooking spray Corn meal 1 can refrigerated pizza crust 7 ea. 1-inch (2.5 cm) pieces of string cheese ½ cup pizza sauce 24 slices pepperoni 1 cup cooked Italian sausage, crumbled 2 cups Italian blend shredded cheese Procedure Preheat…
Cooking a great steak entirely depends on preparation and choice of meat. Here is a simple recipe for pan-frying and broiling a steak. This method involves stove-cooking (pan frying to sear and brown the outside), followed by oven-cooking to ensure…
This is a recipe for Cantonese roast duck or goose (燒鴨燒鵝). Ingredients Marinade 2 Tbsp light soy sauce 2 Tbsp dark soy sauce (optional, can use light soy sauce instead) 2 cups (450 ml) of white wine, sherry, or Chinese…
This is a recipe to cook beans in Instant Pot multicooker. Ingredients 3 cups dried beans, picked through 8 cups water ½ onion, peeled 3 garlic cloves, peeled Salt Ham (optional), diced or chopped Procedure Soak the beans in water…
Ingredients 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1–2 fresh hot chiles, minced (or ½ teaspoon hot red pepper flakes) 4 scallions, separated: white part minced, green part cut on the diagonal in ½-inch pieces 3 tablespoons…
Ingredients Cooked mashed white or kidney beans Semolina flour Breading mix Salt Pepper Cumin (optional) Oregano (optional) Savory (optional) Procedure Combine about equal volumes of the mashed beans and semolina. Mix in just enough water to get a moldable dough.…
Ingredients Sauce Equal parts of: Soy sauce Sugar Worcestershire sauce Ketchup Tonkatsu 2 pork cutlets (boneless pork loin chop), about 1 cm thick ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 egg (beaten) 2 tablespoons flour ½ cup panko…
Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking…
Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditionally a standing rib roast cut, which is called “Rostbraten” in German. There are numerous variations of the dish and an…
This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. Ingredients 1 chicken, plucked with giblets removed 1 lemon, halved Olive oil Salt Pepper Procedure Preheat your oven to 200°C (390°F). Rub salt…
Ingredients 2 tablespoons bacon drippings or vegetable oil 3–4 pounds of beef chunks 1½ tablespoons butter 1½ tablespoons vinegar 2 tablespoons brown sugar 1½ tablespoons dry mustard ¾ teaspoons salt ¾ cup water 2–3 bottles chili sauce 1 dash of…
Steamed pork with mustard greens (梅菜扣肉, pinyin: Méicàikòuròu) or mei cai kou rou is a Chinese dish from the Hakka people. It is very popular and tasty but contains a lot of saturated fat. Ingredients About 10.5 ounces mustard greens…