Crispy chicken is marinated and breaded chicken. Ingredients 4 bone-in chicken thighs ⅓ cup Italian dressing 1½–2 cups bread crumbs Procedure Remove the skin and fat from the chicken thighs with kitchen shears. Place thighs in a container with Italian…
Ingredients 1 ea. (3 lbs) broiler/fryer chicken, giblets removed ¼ cup Country Roast Chicken Seasoning 3 sprigs rosemary 8 sprigs thyme 1 large lemon, sliced thinly 1 large lemon, cut in wedges 2 tbsp butter Procedure Loosen skin from chicken.…
Ingredients Chicken 2 cups low-fat cultured buttermilk 1 ea. (4 pounds) broiler/fryer chicken, cut into individual parts with wings discarded ¼ cup paprika 3 tbsp salt 3 tbsp freshly-ground black pepper 3 tbsp lemon pepper Flour 2 tbsp cayenne pepper…
Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia’s article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the…
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a ‘winter warmer’. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef)…
If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…
Ingredients ⅔ cup (160 g) corn meal ⅓ cup (60 g) flour 1 teaspoon salt ½ cup (120 ml) milk 1 egg, beaten 2 tablespoon vegetable oil 8–10 hot dogs Equipment 8–10 wooden skewers Procedure Preheat deep fat fryer to…
Ingredients 4 boneless, skinless fish fillets (about 6 ounces each, 1–1¼ inches at thickest), such as tilapia, catfish or trout (see notes) Salt to taste Pepper to taste ⅓ cup bottled Italian dressing 1 large corn muffin, or ⅔ cup…
Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
Sweet and spicy. It’s a nice twist on a barbecue favorite. Ingredients 4 each boneless skinless chicken breasts and chicken drumsticks ¼ cup Barbecue Chicken Rub 1 cup Cola BBQ Sauce Procedure Season chicken with Rub. Refrigerate for at least…
Coddle is a popular meal in Dublin. It’s seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread. Ingredients 550 g sausages 250 g bacon, chopped…