Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with…
Tarbes salad is a sweet and sour salad that is both tasty and easy to make. Ingredients Salad 1 white or yellow onion 1 tablespoon olive oil ½ head your favorite lettuce About 5 walnuts, broken into bits 1 ripe…
Ingredients ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 1 tbsp cayenne pepper 2 tbsp flat-leaf parsley 10 sprigs fresh dill 2 cups pasteurized lump crab meat 1 cup arugula Procedure Purée lemon, oil, cayenne, parsley, and dill…
Ingredients Procedure Cut the cabbage into small pieces, and transfer to a salad bowl. Toss the cabbage with parsley and sesame seeds. Season with salt to taste, and add tomato sauce.
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients Peanut dressing 3 tablespoons lightly roasted creamy peanut butter 2 tablespoons tamari 3 tablespoons rice vinegar 3 teaspoons tossed sesame oil 1…
Acar campur is a very simple Indonesian pickle salad. Here is one example, of which there are many variations, some of which depend on what items are in season. Ingredients 1 fresh red pepper, seeded and sliced 1 medium onions,…
This salad is very easy to make. Ingredients 8 oz imitation crab meat 16 oz canned whole kernel sweet corn ½ cup mayonnaise 1–2 green onions Shredded cheese (optional) Procedure Chop imitation crab meat and green onions. Combine the above,…
This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs. Ingredients ¼ head napa cabbage, shredded ¼ head red cabbage, shredded ½ cup mayonnaise ¼ cup apple cider…
Ingredients 4 tablespoons mayonnaise or 2 dL olive oil ¼–½ cup (about 50–100ml) cider vinegar (optional) 1 head white cabbage 1 medium red onion, thinly sliced Procedure If adding cider vinegar, add it to the mayonnaise and mix together well.…
This simple cabbage salad goes wonderfully with pizza. Ingredients ½ head (500 grams) white cabbage 100 ml rapeseed oil 2 tablespoons white vinegar 1 pinch of salt 1 pinch of coarsely-ground pepper Procedure Slice the cabbage finely (about 1–2 mm…
This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango. Ingredients 1½ cups broccoli flowerets ½ cup pea pods 6 cups torn mixed greens 2 cups thinly-sliced Nappa cabbage ½ cup julienned carrots…
Ingredients When preparing Abacha, the more ingredients used, the tastier and more “complete” the dish will be: 3 handfuls abacha (shredded dried cassava) 2 cups ugba (ukpaka) 30 cl red palm oil 2 tablespoons powdered edible potash (food tenderizer) 2…