Courses Salad

Ensalada de Pallares (Peruvian Lima Bean Salad)

Ensalada de Pallares (Peruvian Lima Bean Salad)

Ingredients 1 lb (500 g) pallares (large dried lima beans) Water Salt 1 cup olive oil 2–3 teaspoons white vinegar 1 spoonful Dijon mustard Pepper 1 red onion, finely diced 2 tomatoes, seeded and diced A few sprigs of parsley…

Caesar Salad

Caesar Salad

The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the “king” of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in…

Greek Salad

Greek Salad

Ingredients Red tomatoes, chopped Cucumber, sliced into rounds Red or white onions, sliced into half-moons Green bell peppers, cut into small pieces Greek olives Extra-virgin or virgin olive oil Vinegar or lemon juice Salt Feta cheese Oregano Procedure Combine tomatoes,…

Turkey and Bacon Salad

Turkey and Bacon Salad

A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce. Ingredients 1 head of lettuce 2 cups of shredded carrots 1 cup of sliced olives 4 to 5…

Wild Spinach and Lemon Salad

Wild Spinach and Lemon Salad

A feast for the eyes and a surprise for the tongue. Ingredients Spinach Lemon or lime Salt Sumak Black pepper Olive oil Procedure Clean the spinach leaves and remove stems. Blanch leaves in boiling water for 2–3 minutes. Rinse in…

Chicken Cabbage Salad

Chicken Cabbage Salad

This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish. Ingredients 1 head cabbage 1 bunch of cilantro 1 bunch of green onions…

Seaweed Salad

Seaweed Salad

Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license. Ingredients 1 ounce assorted dried seaweed or wakame ¼ cup minced shallot, scallion or red onion 2 tbsp soy sauce 1 tbsp rice vinegar…

Carrot Salad

Carrot Salad

Ingredients Carrots (about 4 medium sized) Almond oil White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar) Coarse salt Freshly-ground pepper Pine nuts Fresh greens like matzumi or baby Chinese mustard, or…

Veggie Salad

Veggie Salad

This veggie salad is a light vegetable salad with a dash of spice to it. Ingredients ½ cup (120 g) diced onion ½ cup (120 g) chopped celery 1 cup (240 g) shredded carrot ½ (120 g) cup cubed tomato…

Salad Shirazi

Salad Shirazi

Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns. Ingredients Cucumber Onions Tomatoes Lemon juice or vinegar Salt Pepper Dried mint…

Roast Butternut, Biltong and Brown Rice Salad

Roast Butternut, Biltong and Brown Rice Salad

Ingredients 1 ⅓ cups uncooked brown rice 1 small butternut squash, peeled and chopped 3 tbsp olive oil Salt Ground pepper ½ cup finely sliced biltong 3 tbsp onion roasted seeds (or plain roasted seeds) 1 cup cubed or ribboned…

Egyptian Tomato Salad

Egyptian Tomato Salad

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side…