Cypriot Salad
Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus. Ingredients 1 tomato 1 cucumber 3 leaves of lettuce 1 small onion 1 spoon of feta cheese, cut into small pieces 5–6 black…
Courses Salad
Cucumber, Tomato, and Onion Salad
This is a very flexible recipe. Except for the cucumbers and some form of diluted vinegar, you can adjust the recipe to your heart’s content, for example adding dill. The addition of mayonnaise, a great deal of oil, or dairy…
Cucumber and Tomato Salad
This salad is very easy to make. Ingredients 1 pickling cucumber 1 large tomato 1 head onion 3 tbsp sunflower oil ½ tsp salt or to taste Procedure Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the…
Cucumber and Radish Salad
This salad is very easy to make. Ingredients 1 ea. (about 5 oz) pickling cucumber 3–4 ea. (about 5 oz) radishes 1 ea. (about 1 oz) green onion 1–2 tsp sour cream ½ tsp salt (to taste) Procedure Chop cucumbers…
Classic Salad
This is a great salad, suitable for right before dinner! Ingredients 3 large leaves Romaine lettuce 1 medium to large tomato, or 1 cup cherry/grape tomatoes 1 cup cheese- and garlic-flavored croutons, broken into small pieces 1 cup crumbled extra-sharp…
Chalupa
A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…
Chadian Salad
Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing. It is a healthy and refreshing dish, perfect for hot summer days or as a side dish to accompany grilled meats or fish. Ingredients…
Carrot and Raisin Salad
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
Broccoli Salad
This broccoli salad is often served at potlucks. Ingredients 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well) 1 red or sweet onion, chopped (Vidalia are recommended) 1 apple,…
Betty’s Salad
Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of…