Courses Salad

Dill Cucumber Salad

Dill Cucumber Salad

Ingredients ½ cup reduced-fat sour cream 2 Tbsp cider vinegar 1 tsp sugar ¾ tsp garlic powder ¾ tsp dill weed ½ tsp salt 3 medium cucumber, sliced ½ cup sliced onion Procedure Combine sour cream, vinegar, sugar, garlic powder,…

Kanachi (Armenian Herb Salad)

Kanachi (Armenian Herb Salad)

Kanachi (Կանաչի — Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent…

Zucchini Salad

Zucchini Salad

Ingredients Salad 1 bowl of zucchini, washed and sliced 1 bowl of lettuce, washed 1 cup of cherry tomatoes, washed and sliced Dressing 2 lemons, juiced 2 blood oranges, juiced 1 orange, juiced Procedure Combine the lemon juice, blood orange…

Zambian Tomato and Onion Salad

Zambian Tomato and Onion Salad

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a…

Xató (Catalan Endives and Fish)

Xató (Catalan Endives and Fish)

Xató is a typical Catalan dish. Ingredients Sauce 100 g toasted almonds 60 g toasted hazelnuts 2 cured anchovies, salt removed 2 cloves garlic 4 pieces scalded nyores ½ piece chile pepper (optional) 2–3 slices fried or toasted bread Vinegar…

Warm Black Bean Salad with Kale and Tomatoes

Warm Black Bean Salad with Kale and Tomatoes

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced (about 1 cup) 4 cloves garlic, minced Salt to taste 2 teaspoons chile powder…

Waldorf Salad

Waldorf Salad

Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America. Ingredients 1 large Granny Smith apple 1 large Red Delicious apple 1 tablespoon of lemon juice 80…

Tuna Salad (1940)

Tuna Salad (1940)

This classic tuna salad recipe is from the 1940’s U.S. Ingredients 1 can (6–9½­ oz / ~170–270 g) tuna ¼ apple, finely chopped ½ stalk celery, finely chopped ¼ cup mayonnaise (low fat can work) 1 tsp lemon juice ½…

Tomato Salad

Tomato Salad

This tomato salad can be served as a side dish, on toast, or in another salad. Ingredients 750 grams (26 oz) tomato 3–4 small onions 3 cloves of garlic Salt Pepper Olive oil Procedure Chop the onions really fine. Boil…

Tomato and Onion Salad

Tomato and Onion Salad

Ingredients Salad 6 tomatoes, chopped or diced 1 red onion, diced 1 white onion, diced Spring onion, chopped finely Sliced black olives Lebanese cucumber, peeled and diced Dressing 1 tsp vinegar 1 squirt lemon juice Ground black pepper to taste…

Three Bean Confetti Salad

Three Bean Confetti Salad

Ingredients 1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) red kidney beans, rinsed and drained 1 can (12 oz) black beans, rinsed and drained 1 can (8¾ oz) whole kernel corn, drained 1 can (14½…

Taco Salad

Taco Salad

Ingredients Chicken 1 lb boneless chicken, diced 1 lb kidney beans ½ tsp salt 1 tsp chili powder Salad 1 medium onion, chopped 3 medium tomatoes, diced 1 lb (about ½ large head) lettuce, chopped ¼ lb cheddar cheese, grated…