Curried Rice
Ingredients 1 cup (125 g oz) uncooked brown rice or white rice 2 tablespoons butter 1 teaspoon curry powder ½ onion, chopped ½ cup (60 g oz) raisins 2 cups (500 ml pint) water 3 vegetarian or chicken bouillon cubes Procedure Find…
Courses Side dish
Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze. Ingredients 4 sweet potatoes, julienned ¾ cup maple syrup 2 tbsp dark brown sugar 1 tsp cinnamon 1 tsp vanilla 1 pinch of salt Oil for deep frying Procedure Cover…
Crispy Roast Potatoes
The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle. Ingredients 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes Salt Freshly-ground black pepper ¾ cup olive oil…
Creamed Spinach
Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has traditionally been used with boiled potatoes and fish or with chipolata, the Swedish “prince-sausage”. Creamed spinach can be done in two…
Corny Soufflé
Ingredients 1 package (16 ounces) frozen corn 1 cup milk 3 eggs 2 tablespoons white granulated sugar ⅛ teaspoon salt 1 tablespoon butter, cut into 6 pieces Procedure Preheat oven to 325°F. Put frozen corn, milk, eggs, sugar, and salt…
Corn on the Cob with Husks
Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning. Each ear of corn serves 1. Ingredients Corn on the cob, with…
Corn and Kelp Chowder
This is a recipe for a corn and kelp chowder. Ingredients 1 quart corn kernels (removed from the cob) ½ cup dried sea kelp (or laver) 2 cups milk or cream 2 cups water 1 green or red bell pepper,…
Cinnamon Glazed Apples
Serve this with pork chops, or as a dessert. Ingredients 2 Honeycrisp apples, cut into ½-inch wedges ¼ cup white granulated sugar ¼ cup unsalted butter, divided 1 tsp freshly-ground cinnamon ⅓ cup brandy Juice of ½ orange 1 pinch…
Chips Cheese and Gravy
Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants. Ingredients 200 g oven chips (french fries) Vegetable oil Salt 300 g grated packed cheddar cheese…
Cheesy Mascarpone Cornbread Stuffing
Ingredients 2 ½ cups cornbread, crumbled ¾ cup mascarpone cheese, divided 2 cups heavy cream, whipped to soft peaks ½ tsp salt ½ tsp black pepper 1 tbsp sage, sliced thinly 4 egg yolks, beaten ¼ cup butter, melted Procedure…
Cheese Dumplings
Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…
Champ (Irish Mashed Potato with Scallion)
Ingredients 1 lb (450 g) potatoes, peeled 2 oz (60 g) scallions ¼ pint (½ cup) milk Freshly-ground pepper Salt (optional) 4 tbsp butter Procedure Boil potatoes in water until done. Drain the potatoes and mash them. Pour the milk…