Green Bean Casserole
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States. Ingredients 8 cups cooked green beans 1 cup milk 2 ⅔ cups canned French fried…
Courses Side dish
Gözleme (Turkish Flatbread)
Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The name derives from the Turkish word “göz”, meaning “compartment”, in…
Goat Cheese Cakes
These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…
Glazed Sweet Potatoes
Ingredients ½ cup (120 ml) maple-flavored syrup 1 tablespoon butter or margarine 1 can (40 oz / 1100 g) sweet potatoes, drained Pecan halves (optional) Procedure Bring syrup and butter just to boil in large skillet on medium heat. Reduce…
Ghavoot (Iranian Nut and Seed Powder)
Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran. Ingredients Coffee beans Cinnamon…
Garlic Asparagus
Ingredients 1 tbsp unsalted butter 1 tsp olive oil ½ medium onion, finely diced 2 tbsp minced garlic Salt Freshly-ground black pepper 1 pound fresh asparagus, trimmed of tough ends Procedure Melt butter with olive oil in a large straight-sided…
Fried Okra
Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty. Ingredients Fresh okra Cultured buttermilk or plain milk Flour Spices as desired (e.g. salt,…
Fried Green Tomatoes
Ingredients 4–6 green tomatoes Salt Pepper Yellow cornmeal Vegetable or olive oil Procedure Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in cornmeal and shallow fry in hot grease or oil…
Feijão Tropeiro (Brazilian Beans and Sausage)
Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…
Eggs Connaught
This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light…
Dhokla (Steamed Black Gram Bread)
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten as a side dish with the main meal and is usually…
Daigakuimo (Japanese Candied Sweet Potato)
Daigakuimo (Japanese: 大学芋) is a dish of Japanese candied sweet potato. Ingredients 1 pound (½ kg) Japanese sweet potatoes ⅓ cup white granulated sugar 1 tsp soy sauce 2 tbsp water 1 tsp sesame seeds vegetable oil for frying Procedure…