Vegetable Spring Roll
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Courses Side dish
Stuffed Zucchini
Stuffed zucchini can be served as an appetizer or as a side dish. Ingredients 6 zucchini (courgettes) 3 tbsp olive oil 10 oz (280 g) chopped frozen spinach, thawed and drained 2 onions, finely chopped 8–10 oz (220–280 g) button…
Garden Bulgur
Ingredients 2 Tbsp margarine ½ cup chopped celery 1 medium onion, chopped (or a little less) 1 cup fresh sliced mushrooms 1 cup bulgur or cracked wheat ¼ tsp dried dillweed ¼ tsp dried whole oregano ½ tsp salt ¼…
Eggplant and Chickpea Skillet
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Tuscan Mushroom Risotto
Ingredients ¼ cup unsalted butter 2 garlic cloves, chopped 2 tablespoons shallots, chopped ~½ cup dry porcini mushrooms 1 cup white mushrooms, diced 1½ cups risotto rice ½ cup white wine 5 cups chicken broth or vegetable broth ¼ cup…
Stuffed Portabella Mushrooms
Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…
Sauteed Morels
Put this on your next steak. It’s almost like a sauce. Ingredients 1 pound morel mushrooms, thinly sliced Salt Black pepper 2 tsp minced garlic ½ large onion, diced 1 tbsp extra-virgin olive oil Procedure Sprinkle mushrooms and onion with…
Risotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is…
Ratatouille I
Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold. Ingredients Olive oil…
Quinoa, Shiitake Mushrooms and Adzuki Beans
Ingredients ½ cup sliced carrots 3 scallions, thinly sliced ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms) 2 cups cooked adzuki beans, drained 1 cup washed quinoa 1 tablespoon olive oil 2 cups vegetable broth Salt Pepper…
Green Bean Casserole (Vegan)
Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup nutritional yeast ½ tsp crushed red pepper 1 red onion, sliced 1 tbsp coconut oil 1 ½ tsp salt 1 ½…
Grilled Portobello Mushrooms
Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone. Ingredients 1 large portobello mushroom per person Olive oil Salt (as desired) Procedure Remove stems from the…