Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice). Ingredients Yellow pickled daikon radish Spinach Salt Sesame oil Sesame seeds Carrots Ground pepper Vegetable oil Eggs Steamed…
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep’s milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery…
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…
A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch…
Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce. Note that these egg rolls…
Ingredients 2 pounds russet potatoes, cut slightly larger than julienne Salt Freshly-ground black pepper Neutral oil for deep frying Procedure Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear. Spin potatoes in a salad…
Ingredients 1 pound dry red beans (e.g. kidney or cowpea) 6 ea. (3½–4 pounds / 1.5–2 kg) large ham hocks 2 cups (½ stalk) finely-chopped celery 2 cups (1 ea.) finely-chopped onions 2 cups (1 ea.) finely-chopped bell peppers 5…
Tamate Ka Kut is a tomato curry of Hyderabadi cuisine. Ingredients 10 large, ripe tomatoes, washed and quartered ⅓ cup besan/gram flour 1½ tsp salt 1½ tsp red chilli powder 1 tsp roasted cumin seed powder 1 tsp roasted coriander…
Ingredients 4 ea. (24 ounces) wild salmon fillets with skin on one side Salt Freshly-ground black pepper Olive oil 1 large mango, peeled and finely diced ½ lime, juiced 2 jalapeño chiles, seeded and minced 2 Tbsp fresh mint, finely…
Ingredients 1 teaspoon cumin seed 10 grams fresh mint, chopped 15 grams fresh coriander leaves, chopped 2 cm fresh ginger root, chopped 2 fresh green chile peppers, chopped 3 deciliters natural (plain) yoghurt 3 deciliters cultured buttermilk 1 pinch of…
Bengal potatoes is an Indian side dish. Serve as a snack with drinks, or as part of an Indian meal. Ingredients Ghee or oil 2 teaspoons panch puran Approximately 2 pounds (910 g) potatoes, unpeeled and cut into chunks Ground turmeric…
This is a simple recipe for baked sweet potatoes. Ingredients 4 large “yam style” sweet potatoes, unpeeled Procedure Scrub the sweet potatoes very well. Place into large glass baking dish. Cover loosely with aluminum foil. Place into preheated 400°F (205°C)…