Courses Soup

Sayur Asem (Indonesian Tamarind Vegetable Soup)

Sayur Asem (Indonesian Tamarind Vegetable Soup)

This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the…

Sancocho (Dominican Meat and Vegetable Soup)

Sancocho (Dominican Meat and Vegetable Soup)

Sancocho is popular in the Dominican Republic and called by many its national dish. Ingredients Chicken 1 large orange, juiced 1 tablespoon fresh lemon juice ¼ bunch curly parsley, large stems removed ¼ bunch cilantro, large stems removed 2 tablespoons…

Rosół (Polish Meat Soup)

Rosół (Polish Meat Soup)

Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type…

Rosehip Soup

Rosehip Soup

This is the basic recipe and method for Jewish rosehip soup. It is also popular in Iceland and parts of Scandinavia, where, because of the cold temperatures, it’s often used for colds and sore throats. Ingredients 1 litre fresh rosehips…

Rice and Turnip Minestrone

Rice and Turnip Minestrone

This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 3 turnips, sliced Salt Butter ¼ cup gravy 8 ounces crushed tomatoes…

Rice and Cabbage Minestrone

Rice and Cabbage Minestrone

This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Cabbage Stock 2 ounces boiled rice Ham Tomato sauce Procedure Cut off…

Rice and Beef Soup

Rice and Beef Soup

Ingredients 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice 10 cups (1.9 L) water 1 tbsp (15 ml) fresh chopped parsley 1 tbsp fresh chopped chives 1 tbsp fresh chopped rosemary Salt…

Rassolnik (Russian Barley and Kidney Soup)

Rassolnik (Russian Barley and Kidney Soup)

Ingredients 500 g beef kidneys 2 tbsp butter 2 parsley roots, sliced in strips 1 onion, sliced in strips 4 potatoes, sliced 2 pickled cucumbers 100 g sorrel Salt to taste Sour cream Fresh parsley and/or dill Procedure Trim fat…

Quick Tomato Noodle Soup

Quick Tomato Noodle Soup

Ingredients 2 packages instant ramen or udon noodles with flavoring mix 2 tomatoes, chopped 2 sausages ½ medium onion, chopped Procedure Bring 1.5 liters of water to a boil. Add noodles to to boiling water with one of flavoring packets.…

Queens Soup

Queens Soup

Queen’s Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows. Ingredients 1 tablespoon ground rice ½ pint (285 ml) milk 1 oz (30 g) butter Fowl (poultry) stock Equipment Saucepan Bain-marie Sieve Procedure Put…

Purée Mongole

Ingredients 1 lb dry split peas Water Chicken broth Carrot, grated Onion, chopped 1 white turnip, diced 3 stalks celery, chopped Salt Pepper Ground cloves Turmeric Nutmeg Cumin Curry powder Cornstarch Sour cream, as a garnish Procedure Add the split…

Pumpkin Soup with Curry

Pumpkin Soup with Curry

Ingredients 1 can (15 oz) pumpkin 2 cans (30 oz) chicken broth (reduced sodium is best) 1 medium sweet onion, chopped 1–2 tbsp olive oil 1 tsp curry powder ⅛ tsp nutmeg 1 bay leaf Black pepper to taste 1…