Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper. Ingredients 4 cups chicken broth 2 large eggs ½ cup shredded parmesan cheese ~¼ cup fresh chopped parsley…
Ingredients 2 cups dry split peas, picked over 5–6 cups water Procedure Rinse the split peas well, and discard the water (potted plants love it!) Simmer the split peas in salted water for ¾–1 hour. Serve. Notes, tips, and variations…
Ingredients 4 cups diced tomatoes (canned is fine) 4 cups heavy cream 1 tsp sugar ½ tsp ground white pepper ¼ tsp salt ¼ tsp granulated garlic ⅛ tsp cayenne Procedure In a blender or food processor, working in batches…
Ingredients 2 cans (32 ounces) chickpeas, drained 1 can (14 ounces) light coconut milk 1 cup low-sodium chicken broth ½ cup prepared salsa 1½ teaspoons garam masala 1 teaspoon ground ginger 2 tablespoons frozen apple juice concentrate ¼ cup packed…
This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at Ingredients 1 tbsp butter 1 cup chopped onion 3 tbsp all-purpose flour ½ tsp curry powder ¼ tsp cumin ¼ tsp ground…
Soup with supplì is not traditional in Italy, where the preparation stops at the cooking of the supplì (risotto balls), which are a little bigger than eggs. This page incorporates text from the public domain cookbook The Cook’s Decameron: A…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry forcemeat 2 tbsp béchamel sauce 4 tbsp green pea purée 2…
Soup alla Canavese is a tasty Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ½ ea. cauliflower 2…
How to make widows soup (soppa ta L’ armla) Ingredients 100 g onions, sliced 100 g potatoes, sliced 100 g courgettes, sliced 150 g peeled tomatoes, sliced 125 g cauliflower, sliced 125 g peas 50 g tomato paste Salt Pepper…
Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 qt stock 3 oz semolina Parmesan, grated Procedure Bring the stock…