Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa. Ingredients 2 cans (30 oz) peaches, drained and chopped 2 green onions, sliced thin, including tops 2 tablespoons lime juice…
Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold…
A relatively simple recipe for baked pork chops. Ingredients 3–4 bone-in pork chops, ¼ inch (6 mm) thin 1 medium apple, cored and sliced thin 1 medium onion, sliced thin 1 tablespoon (15 ml) honey 1 tablespoon (15 ml) caraway…
Ingredients 3 eggs 2 medium (10 oz) slices of cooked bacon 2 slices of American cheese 1 Tablespoon of butter Equipment 10-inch non-stick skillet Non-stick spatula Fork or whisk Procedure Cut or break bacon into 1-inch pieces. Cut or break…
Angels on horseback are oysters wrapped in bacon strips and broiled. Ingredients ½ cup dry white wine 1 clove garlic, minced Salt to taste Pepper to taste 12 shucked oysters 6 slices lean bacon Procedure Mix the wine, garlic, salt,…