Baba Ganoush
Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well. Ingredients 1 ea. (1 to 1½ pounds) medium-large…
Diets Naturally gluten-free
Coleslaw I
Ingredients 4 tablespoons mayonnaise or 2 dL olive oil ¼–½ cup (about 50–100ml) cider vinegar (optional) 1 head white cabbage 1 medium red onion, thinly sliced Procedure If adding cider vinegar, add it to the mayonnaise and mix together well.…
Bubble Tea
Bubble tea is a tea beverage with black tapioca pearls mixed in. Ingredients ½ cup (125 ml) cooked boba tapioca pearls 1 cup (250 ml) crushed ice 1 cup (250 ml) very strong chilled black tea 1 cup (250 ml)…
Artichoke Dip with Parmesan
Artichoke hearts are readily available in cans and jars in many countries, and are increasingly used in the making of snack dips. Many national chain restaurants in the USA have some variety of artichoke dip, which is usually mayonnaise-based. One…
Apricot Wine
Ingredients 1 pound dried apricots 4 quarts warm water 6½ cups white granulated sugar 2¼ cups brown sugar 1½ cups raisins 1 tablespoon ginger 2 lemons, sliced thin 2 oranges ½ yeast cake Procedure Wash the apricots in several changes…
Apple Tapioca
The combination of fruit and tapioca is popular with many people. Peaches and apples, either fresh or canned, are used most often for this purpose. For this recipe, the apples should be somewhat sour, as there will then be more…
Anchovy Herb Salsa Verde
This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe. Ingredients ½ cup extra-virgin olive oil 9 cured anchovy fillets, drained, patted dry, and minced 6 tablespoons finely-chopped fresh flat-leaf curly parsley 3…
American Potato Salad I
Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal. The salad has a…
Ambrosia Fruit Salad
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be…
Adobo Chicken (Philippine)
Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won’t spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region…
A Nice Cup of Tea
A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Ingredients 32 fl…
Candied Yams
Ingredients 6 sweet potatoes ½ cup margarine 1 cup brown sugar 2 tbsp vanilla extract ¼ cup water Procedure Preheat oven to 350 °F (175 °C). Boil yams in skins until about half done. Drain water from yams, remove skins, and cut…