Friggione is a Bolognese relish that dates back to the 19th century. It cooks slowly on the stovetop, until the onions and tomatoes are very soft. Although it takes at least two hours to cook, it requires relatively little hands-on…
This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…
Ingredients 80 pound pig (butchered with head removed) Salt 40 pounds charcoal (for charcoal cooking option) Your favorite vinegar-based Eastern NC sauce Procedure Salt hams, ribs/midsection and shoulders liberally and place skin side up on either a gas or charcoal…
Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for “tea time”). The tea is not stirred. Rather, enjoy the different flavors…
Ingredients 1 cup dried black eyed peas 1 can (500 grams) green peas 3 small onion, chopped 2 medium carrots, diced 2 stalk celery, chopped ½ cup olive oil salt Preparation Soak black-eyed peas for 6 hours. Boil black-eyed peas…
Ingredients 10–18-pound whole turkey 4 gallons peanut oil Equipment Dedicated turkey frying set: cooking pot, propane burner, 550°F 16-inch thermometer with clip, turkey stand, and triangular handled hook At least 10 pounds of propane Fire extinguisher Procedure If frozen, thaw…
Daigakuimo (Japanese: 大学芋) is a dish of Japanese candied sweet potato. Ingredients 1 pound (½ kg) Japanese sweet potatoes ⅓ cup white granulated sugar 1 tsp soy sauce 2 tbsp water 1 tsp sesame seeds vegetable oil for frying Procedure…
Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
Ingredients 2 eggs 2 tablespoons cottage cheese (small curd 4% milkfat) 1 teaspoon Mexican seasoning or chili powder Procedure Preheat a large metal or non-stick skillet over medium heat. Whisk eggs and cottage cheese together in a small bowl; place…
Ingredients 2–3 chicken breasts ~3 tablespoons olive oil 1 small onion, diced 1 can (28 oz/800 ml) whole tomatoes 3 cloves of garlic, minced 2 cinnamon sticks ¼–½ peach, chopped finely OR 1–2 tablespoons honey 1 splash of vinegar Salt…
Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States. Ingredients 2 ½ cups (550 g / 1.2 lb) white granulated sugar ½ cup (125 g / 4.4 oz) margarine or butter ⅔ cup (160…
The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese delicacy made by preserving duck (or less commonly chicken) eggs in a mixture of…