Falafel seitan bratwurst is a vegetarian bratwurst substitute that combines chickpea falafel and seitan (gluten). Ingredients Gluten flour Spiced falafel mix (the chickpea variant, not the fava bean variant) Water Soy sauce Vegetable oil Chili powder (optional) Procedure Mix gluten…
Thanks to dry falafel mix and the nature of simple salads, this recipe is pretty fast and easy. Look in the bulk bins at your local hippie grocery store for dry falafel mix. Ingredients 1 ⅔ cup falafel mix 1…
This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license. Ingredients 2 cups of Silk Nog (vegan eggnog substitute) 1 pint of Soy Dream vanilla ice cream Nutmeg Preparation Blend nog and ice cream…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.…
Ingredients 1 cup dried black eyed peas 1 can (500 grams) green peas 3 small onion, chopped 2 medium carrots, diced 2 stalk celery, chopped ½ cup olive oil salt Preparation Soak black-eyed peas for 6 hours. Boil black-eyed peas…
Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour. There is also an original Italian one, though what is referred to as panissa in Italy nowadays is more akin to the Gibraltarian calentita. According to the…
Cheyeeam are deep-fried balls of ground chickpeas. Ingredients ½ kg kadalai paruppu (Bengal gram, small brown chickpeas) ½ kg vellam (jaggery, unrefined palm sugar) 10 elackai (cardamom pods) ½ kg maida mavu (refined wheat flour) Water Salt, to taste 1…
Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…
This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa. Ingredients 1 lime Several tomatoes, chopped Olive oil 1 pinch salt 5 cloves garlic…
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant. Ingredients 2 cups shredded fresh coconut 1–2 split green chillies 5 cloves garlic ½ cup chopped…
Ingredients Cake 1½ cups (200 g / 7.1 oz) unbleached white flour ⅓ cup (40 g / 1.4 oz) unsweetened baking cocoa powder 1 teaspoon baking powder 1 cup (225 g / 7.9 oz) unrefined sugar 1¼ cups (300 ml…