This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months. The peach flavor adds a variation on the traditional more Spanish combination of tomato, bell pepper, and cucumber.…
There are as many ways of preparing pasta e fagioli (or basta fazool if you come from southern Italy) as there are Italians. In 1940’s Brooklyn, all the Italians would have it every Friday night because it is meatless. Usually…
Ingredients 2 large potatoes 2 tablespoons olive oil ½ teaspoon thyme Salt to taste Pepper to taste Procedure Preheat oven to 450°F. Wash, peel if you like, and cut potatoes into wedges longways. Toss in large bowl with olive oil.…
Ingredients 1 cup (236 ml) flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoon white granulated sugar 1 cup (236 ml) soy milk 2 tablespoons vegetable oil 2 teaspoons vanilla 1 tablespoon apple cider vinegar…
Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in masala dosa assembly. Ingredients 2 tsp oil 2 tbsp channa dhal 2…
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients. Ingredients ¾ cup (160 g) vegetable oil 1½ cup (300 g) brown sugar ⅓…
Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course. Ingredients 6 firm under-ripe mangoes,…
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…
Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese. Ingredients 1 pound dry macaroni pasta ½ cup margarine ½ cup flour 1 cup nutritional yeast flakes 3 ½ cups water or rice milk, boiling 1 ½ tsp…
Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes. Ingredients 2–3 aubergines 4–5 bell peppers 2–3 tomatoes, diced or grated 3–4 cloves garlic, crushed Sunflower oil Vinegar Salt Parsley, finely chopped Procedure…
Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines. According to Wikipedia it is Egypt’s national dish and a widely popular street food. Ingredients…
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce. Ingredients 2 teaspoons olive oil 1 teaspoon cumin ½ cup raisins ¼ cup cashews 2…