Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license. Ingredients 1½ cups dried lentils, picked through 3–4 cups water or vegetable stock 1 tbsp garlic salt 1 tbsp butter 1 tsp olive oil 1…
Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal. Ingredients 1 cup (240 ml) lentils 2 heaped tablespoons (30 ml) barley 1 tablespoon (15 ml) butter 1 onion, diced 3 cups…
Ingredients 1 cup (225 g oz) granulated sugar 3 tablespoons flour 1 lemon, zested and juiced 2 eggs, separated 1 tablespoon butter 1 pinch of salt 1 cup (250 ml oz) milk Procedure Lightly beat egg yolks. Mix the sugar…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest 1 teaspoon poppy seeds ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons unsalted butter, melted…
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti. Ingredients ½ litre (1 pint) yoghurt 1 teaspoon besan (Indian chickpea flour) 2–3 teaspoons sugar 1…
Kovaim are Hungarian cheese dumplings. They go well with cheddar cheese and ketchup. Ingredients Dough 300 g flour 3 large eggs ½ cup water Salt to taste Filling Dry ricotta cheese Salt to taste Procedure Mix the flour, salt, eggs…
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between India and Central Asia, and…
Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…
Ingredients 2 cups (500 ml pint) water 1 cup (110 g oz) risotto rice ¼ teaspoon salt 1 tablespoon butter 3 cups (750 ml US pt) half and half 1 cup (225 g oz) granulated sugar 1 cinnamon stick 1 piece of lemon peel…
Ingredients ¼ cup drained capers 1 clove garlic, pressed 1 shallot, minced ½ cup olive oil ½ teaspoon black pepper 1 small dried red chile, sliced ½ teaspoon crushed fennel seed 1 tablespoon white Chianti or dry white wine 2…