Diets Vegetarian

Boiled Yellow Split Peas

Boiled Yellow Split Peas

These legumes are flavorful and healthy, but require soaking. Ingredients ½ pound (225 grams / 1¼ cups) dry yellow split peas 3–4 cups (¾–1 liter) potable (drinking) water ⅛ teaspoon baking soda, if needed (see tips) Procedure Quick method Pick…

Æbleskiver (Danish Spherical Pancakes)

Æbleskiver (Danish Spherical Pancakes)

Æbleskiver or ebleskiver (literally “apple slices”) are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan. Ingredients 2…

Black Bean Soup

Black Bean Soup

This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine. Ingredients 6 cups dried black beans 5 bay leaves 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chili powder…

Black Bean Soup with Tomato-Tomatillo Salsa

Black Bean Soup with Tomato-Tomatillo Salsa

Ingredients Soup 1 pound dried black beans 2 tablespoons vegetable oil 2 large onions, finely diced 4–6 cloves garlic, minced 6 cups cold water 1 cup peeled, seeded, and chopped tomato (fresh or canned) 1 small sprig fresh or dried…

Black Bean Chili

Black Bean Chili

Ingredients 3½ cups (8 dL) dried black beans 2 tablespoons (30 mL) corn oil or other vegetable oil 1 medium onion, diced 2 cloves garlic, minced 1 chipotle chile ¼ ancho chile 1 tablespoon (15 mL) cumin 1 tablespoon (15…

Beer Batter

Beer Batter

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables. Ingredients 1 cup cornstarch ½ cup flour ⅓ teaspoon…

Beanburger

This recipe for beanburgers has been adapted from a Somerfield recipe as part of a Food Technology GCSE course in the UK. By “adapted”, I mean “changed almost unrecognisably”. The original is here: you can see for yourself. These beanburgers…

Basic Scrambled Eggs

Basic Scrambled Eggs

Ingredients 3 eggs 2–3 tbsp milk (optional) 2 tbsp butter ¼ tsp salt (or to taste) ⅛ tsp black pepper (or to taste) Procedure Crack eggs into a measuring cup. Add the milk (if desired) and salt. Using a whisk…

Basic Mulling Spice

Basic Mulling Spice

Ingredients 6 cinnamon sticks 1 small whole nutmeg ½ cup (60 g oz) whole cloves ½ cup (60 g oz) whole allspice Grated peel of 1 whole orange Procedure Place whole cinnamon sticks and nutmeg in a large ziplock bag. Use a hammer to…

Banana Cream Pie II

Banana Cream Pie II

Ingredients 3 large bananas or 4 medium bananas, sliced ¾ cup granulated sugar ⅓ cup all purpose flour or 3 Tbsp cornstarch ¼ tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp vanilla extract…

Banana Cream-Crunch Pie

Banana Cream-Crunch Pie

Ingredients 1 package (3.4 oz) banana cream-flavored pudding mix 1 cup milk 5 tablespoons coffee liqueur (optional), divided 1 container (8 oz) frozen whipped topping 2 bananas, sliced 1 ea. 6 oz chocolate graham cracker pie crust 3 ea. 1.4…

Balsamic Glaze

Balsamic Glaze

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Ingredients ¼ cup balsamic vinegar 1 tablespoon honey, or to taste 1 teaspoon minced garlic 1 teaspoon minced peeled…