No-Knead Bread
This recipe for no-knead bread has circled the Internet rapidly since it appeared in the New York Times in November 2006, and it has been translated into German and Togo. The original recipe came from Jim Lahey, owner of Sullivan…
Diets Vegetarian
Lady Finger Cookies (Savoiardi)
Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb…
Kesra (Algerian Semolina Flatbread)
Kesra (كسرة) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir. Ingredients 450 g fine semolina 1 tbsp salt 240 g warm water 30 g sunflower oil Procedure Combine the semolina and…
Italian Bread
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine | Vegetarian cuisine | Bread Ingredients Procedure In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Irish Soda Bread
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise…
Fried Wheat Bread Balls (Bhatoora)
Bhatoora is a light and airy Indian fried bread, and it is generally eaten with a chickpea curry or cholle. Ingredients 5 cups (650 g / 1.4 lb) wheat flour 1 tsp salt ½ tsp active dry yeast OR 1…
French Bread
Ingredients Procedure In a small bowl, soften yeast in warm water. Combine salt and lukewarm water in large bowl. Beat in 2 cups flour. Blend in yeast, and stir in enough flour to make stiff dough. Turn out dough on…
Focaccia (Genovese)
Ingredients Procedure In a 4-quart bowl (or the bowl of an electric mixer), combine flour, salt, yeast and water. With a large metal spoon, stir together until all the flour is absorbed. If you are mixing by hand, repeatedly dip…
English Muffins
These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…
Deli Roll Bread
Ingredients Procedure Dough Stir yeast and sugar into warm water. Let stand until bubbly. Add the salt and about half the flour so the dough can be handled. Knead on lightly-floured surface until smooth and elastic, adding flour only if…
Cornbread I
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Beer Bread
Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent. Ingredients Procedure Preheat oven to 350°F (175°C). Grease a 9×5×3-inch loaf pan Mix flour, salt, and baking powder together well. Combine beer and honey, then…