This is a simple recipe for scrambled eggs. Ingredients Eggs Butter, margarine, oil or cooking spray (enough to coat pan) Salt to taste Pepper to taste Procedure Method 1 Heat frying pan (non-stick or well-seasoned cast iron is preferable) to…
Fried rice is a simple dish that is easily modified and can be prepared in as little as five minutes. You may choose which ingredients to use and how much to use. Ingredients can be substituted and leftovers work great!…
Arepas are fried or baked yellow or white corn pancakes, either plain or with a filling. Many Venezuelans and Colombians eat them in place of bread, often at breakfast. They are one of the national dishes of Venezuela and there…
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Ingredients 2 eggs 1 tbsp honey, molasses, or sugar 1 cup milk (or soy milk) ¼ cup vegetable oil 2–3 bananas, mashed ⅔…
Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter. Once the basic technique has been mastered, don’t be afraid to…
Ingredients 2 cups whole-wheat 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk Procedure Preheat oven to 325°F (165°C / gasmark 3). Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan. Combine…
Ingredients 1 cup corn meal 1 cup flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ cup brown sugar (optional) ½ cup milk ½ cup plain yogurt 1 egg, lightly beaten ¼ cup melted butter or olive oil Equipment…
Ingredients 3 cups milk 1 cup white or yellow corn meal ¼ teaspoon black pepper ⅛–1 teaspoon red pepper flakes, to taste 1 cup minced scallions 1 teaspoon salt 4 eggs, separated ⅓ cup grated cheese, mild or sharp to…
Ingredients Procedure Preheat oven to 375°F. Butter a 9×5-inch loaf pan; set aside. In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside. In a medium bowl, combine oats, yogurt,…
A basic and quickly-prepared recipe for pineapple bread with coconut flakes. Can be served as a side dish or dessert. Ingredients Procedure Add the banana to a medium bowl, and mash it with a fork. Cut the pineapple into small…
Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnight preparation. Ingredients Wheat flour 1 tsp salt 2 tsp ghee Water Procedure Mix wheat flour and salt together.…
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…