Chestnut Puree
This recipe is a translation of a recipe in Ma cuisine 2 500 recettes by August Escoffier, written in French and published in 1934 (Purée de Marrons, page 522). The recipe has been reformatted in line with modern recipe writing…
Difficulty Levels Easy
Cherries Jubilee
Ingredients 1 cup maraschino cherries, drained ½ cup white granulated sugar ½ tsp freshly-ground cinnamon ½ tsp orange zest, finely grated ½ cup dark rum 2 tbsp unsalted butter ¼ tsp freshly-ground allspice Procedure Sprinkle cherries with sugar and spices.…
Cheesy Mascarpone Cornbread Stuffing
Ingredients 2 ½ cups cornbread, crumbled ¾ cup mascarpone cheese, divided 2 cups heavy cream, whipped to soft peaks ½ tsp salt ½ tsp black pepper 1 tbsp sage, sliced thinly 4 egg yolks, beaten ¼ cup butter, melted Procedure…
Cheese Tart
Ingredients ½ cup Brie cheese, rind removed ¾ cup mascarpone cheese ½ cup white granulated sugar ½ cup unsalted butter, melted 1 pinch of salt ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack Procedure…
Cheese Spaetzle
Ingredients Butter Onions, diced Spaetzle, boiled in salted water Emmental or Gruyère cheese Procedure Slowly fry diced onions with butter. When the onions are browned, remove them from the pan. Fry the spaetzle in butter on low heat. Grate the…
Cheese Enchilada
This cheese enchilada recipe was handed down from the grandmother and mother of the original contributor. Ingredients 3 tbsp flour 3 tbsp chili powder 3 tbsp vegetable oil 3 cups water 1½ pounds (680 g) grated cheddar cheese 1 large…
Cheese Egg Toast
Ingredients Salt to taste Pepper to taste 4 bread slices 2 cheese slices 2 eggs Butter, as needed Procedure Beat eggs in a bowl. Mix in the salt and pepper. Place a cheese slice on a bread slice, and sprinkle…
Cheese Dumplings
Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…
Cheese Crisps
Ingredients ½ pound softened margarine 2 cups grated sharp cheddar 2 cups flour 1 teaspoon salt ¾ teaspoon powdered cayenne pepper 2 cups puffed rice cereal Procedure Preheat oven to 300°F (150°C). In a large bowl, blend the margarine and…
Char Sui (Asian Barbecued Pork)
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat. Ingredients 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak) 5 tablespoons char-siu sauce 5 tablespoons sugar Pepper A few drops of tenderizer Procedure Sprinkle the tenderizer…
Chanterelle Goulash
Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria. Although it is possible to freeze mushrooms, the taste of frozen chanterelles cannot be compared to the…
Champ (Irish Mashed Potato with Scallion)
Ingredients 1 lb (450 g) potatoes, peeled 2 oz (60 g) scallions ¼ pint (½ cup) milk Freshly-ground pepper Salt (optional) 4 tbsp butter Procedure Boil potatoes in water until done. Drain the potatoes and mash them. Pour the milk…