Ingredients 6 cups (1450 ml) basmati rice 7 cups (1680 ml) coconut milk Salt 1–2 pandan leaves tied in a knot (optional) 2 inches (51 mm) of fresh ginger root (optional) Procedure Rinse the rice and set it aside. Meanwhile put…
Coconut pyramids are cakes simple enough for children to make, and gluten free. Ingredients 100 g desiccated coconut 50 g castor sugar 1 egg About 6 glacé cherries (optional) a few drops pink food colouring (optional) Procedure Preheat oven to…
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license. Ingredients ⅓ cup (45 g) coconut oil ¼ cup (25 g) unsweetened cocoa powder ⅛ cup + 1 tsp (30 ml + 1 tsp) maple…
Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad. Alternately, these croûtons make a good addition to pumpkin, sweet potato, or carrot soups. Ingredients 4 slices day-old French bread,…
A tasty muffin recipe with apple chunks and dried cranberries. Ingredients ¾ cup (180 g) natural wheat bran ¾ cup (180 g) milk 1 ½ cup (360 g) all-purpose flour 1 ½ teaspoon baking powder 1 ½ teaspoon cinnamon ¾…
This is the recipe for the fruity mince pies that we all know and eat at Christmas time. These typically do not contain minced beef, but they may not be completely vegetarian since fruit mince can sometimes contain suet. Ingredients…
Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah. Ingredients 2 large baking potatoes 2 medium…
This cake can be frozen for up to 6 months. Ingredients 115 g butter or margarine 120 ml vegetable oil 350 g white sugar 2 eggs 120 ml sour milk or buttermilk 5 ml vanilla extract 250 g sifted all-purpose…
A chocolate square recipe that tastes delicious. Ingredients Base and topping ½ cup (120 g) margarine, softened 1 cup (240 g) brown sugar 1 egg 1 teaspoon vanilla 1 ¼ cup (300 g) all-purpose flour 1 ½ cup (350 g)…
Ingredients Cake 1½ cups (200 g / 7.1 oz) unbleached white flour ⅓ cup (40 g / 1.4 oz) unsweetened baking cocoa powder 1 teaspoon baking powder 1 cup (225 g / 7.9 oz) unrefined sugar 1¼ cups (300 ml…
Ingredients 1 tablespoon instant coffee powder ¼ cup boiling water 10 ounces best-quality semisweet chocolate, in small pieces or chips 10 tablespoons (1¼ sticks) best-quality unsalted butter, cold and cut into small pieces 2–3 jalapeños, roasted, peeled, seeded, and finely…
Ingredients ¼ pound (110 g) sweet chocolate 2 tablespoons cream sifted confectioner’s sugar Procedure Melt chocolate over hot water. Add the cream. Gradually beat in sugar until icing is creamy and thick enough to spread.