Chocolate Chip Pumpkin Cookies

Ingredients 1 cup (250 ml / 8.5 fl oz) vegetable oil 2 eggs 4 cups (900 g / 2 lb) superfine sugar 4 cups (1 kg / 2.2 lb) pumpkin puree 5 cups (650 g / 1.4 lb) plain flour…

Ingredients 1 cup (250 ml / 8.5 fl oz) vegetable oil 2 eggs 4 cups (900 g / 2 lb) superfine sugar 4 cups (1 kg / 2.2 lb) pumpkin puree 5 cups (650 g / 1.4 lb) plain flour…

Ingredients 1 teaspoon vanilla 4 tablespoons (½ stick) unsalted butter 1 cup (250 ml / 8.5 oz) non-skim milk 1¼ cups (170 g / 6 oz) flour 1 tablespoon granulated sugar 4 teaspoons baking powder ¾ teaspoon salt 2 ea.…

Ingredients ½ cup non-dairy shortening ½ cup non-dairy margarine 1 cup brown sugar ½ banana 8–12 oz vegan chocolate chips 2 tsp (5 ml) baking powder 1 tsp (5 ml) salt 2 cups flour (whole wheat pastry flour recommended but…

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and…

Ingredients 1 ½ cup (145 g) all-purpose flour ½ tsp salt ½ tsp baking soda ½ cup (115 g) butter ¼ cup (50 g) brown sugar ½ cup (100 g) white granulated sugar 1 egg 1 tsp vanilla essence 1…

Ingredients 4 ounces semisweet chocolate, melted using a double boiler ¼ cup hazelnut-flavored syrup ¼ cup white granulated sugar 2 tbsp pure vanilla extract 1 pinch of salt 50 strawberries, hulled 50 bamboo or wooden toothpicks Chopped hazelnuts, pecans, walnuts,…

Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as “Shit On a Shingle” (SOS). Chipped beef is a dried, smoked, and salted meat product,…

See the chili con carne entry for more on the history of chili. This is a variation on the theme which includes sweet peppers, chipotles, leftover grilled hamburgers, and beer. Most of the ingredients specify very approximate quantities, as this…

Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian…

This dish is a chickpea-vegetable curry, which will make a full meal when served with rice. Ingredients 150 g of dry or 500 g of cooked chickpeas 2–3 ea. (2–3 cups) chopped medium onions 2 cups of vegetable broth 2–3…

Ingredients 1 cup gram flour (besan) 2–3 cups ghee, melted 2 ½ cups sugar ¼ teaspoon ground cardamom (elachi) Water Procedure Roast the gram flour in a small amount of ghee. Combine the sugar, cardamom, and a splash of water…

A simple recipe that combines vegetable and fruit with chicken. The recipe utilizes baking in foil, which is a great low-fat cooking method that produces wonderfully tender and juicy chicken. Ingredients 4 tbsp minced fresh dill 4 tsp grated orange…