Chalupa
A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…
Difficulty Levels Easy
Causa Rellena con Pollo (Peruvian Layered Potato and Chicken)
Ingredients 10 medium potatoes (yellow, new, or red are a good choice) 1 pound of shredded boiled chicken meat 100 g mayonnaise 25 g butter 2 cloves garlic Salt Pepper Lettuce 3 hard boiled eggs Black olives Procedure Cook and…
Cauliflower Rice
Cauliflower rice is a rice alternative that contains fewer calories and fewer carbohydrates. Riced cauliflower can be prepared the same way as regular brown and white rice: stir-fried, steamed, boiled, or otherwise cooked. Ingredients White cauliflower Vinegar Vegetable oil Salt…
Cashew Gravy
This gravy is a thick cashew-based sauce that tastes great on vegetables. Cashew gravy is traditionally one way of making a creamy vegan sauce—use unsweetened soy milk instead of milk if a vegan recipe is desired. Ingredients ½ thinly-sliced onion…
Carrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot. Ingredients 1 tablespoon olive…
Cachapa (Venezuelan Corn Pancakes)
Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix, and whatever cheese you have on hand. Try this simple appetizer for a taste of Venezuela whenever you…
Butternut Squash Soup
Ingredients 1 medium butternut squash 2 medium onions, peeled and halved 2 tbsp olive oil 2 cloves garlic, minced 4 cups chicken stock or vegetable stock ¼ cup cream sherry 1 tsp nutmeg Procedure Preheat oven to 400 °F. Cut…
Burgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…
Bulgarian Fresh Sausage (Kebapcheta)
Ingredients 1 kg minced meat (approximately 60% pork + 40% beef) Salt to taste ½ teaspoon cumin ½ teaspoon black pepper 2–3 tablespoons water Procedure Salt the meat, and mix well with spices and water. Cover, and let stand in…
Buffalo Wings
Ingredients 48 chicken wingettes Oil for deep frying Poultry Shake, as needed ½ cup unsalted butter, melted ½ cup Smoky Chipotle Hot Sauce ¼ cup tomato paste 1 tbsp soy sauce Chili leaves, optional Procedure Sprinkle chicken with the Poultry…
Buffalo Chicken Sandwich
A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken…
Browned Rice
Ingredients ½ cup (120 g) uncooked rice 1 can beef consommé ½ stick margarine 1 small onion, chopped Procedure Sauté onion in margarine over medium heat. Mix rice and consommé in a baking dish. Pour onion and margarine over rice…