Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more…
Miyan kuka (“baobab leaf soup”) is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara. Ingredients 2 large dried catfish 1 large dawa dawa lump 2 handfuls ground…
Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten by the Hausa in the northern part of the country. Tuwo shinkafa is usually prepared from scratch with short grain rice,…
Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often…
The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter’s Central Grocery. It is made from a variety of sausages and cheeses and…
Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage,…
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States. Ingredients 1 pound (450 g) ground beef 1 cup ketchup 1 cup barbecue sauce 1 tbsp garlic powder 1 tbsp chili powder ¼ cup…
Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself. Turkey or pork may be used…
Similar to a sandwich, the amount of ingredients for a quesadilla depends on how many you are serving and how big you want to make a particular quesadilla. Here are ingredients for one serving using the typical size of tortillas…
Ingredients ½ cup (8 tbsp / 1 stick / 125 g / 4.4 oz) butter ½ cup (70 g / 2.5 oz) flour 4 cups (1 L / 1.1 quart) milk, heated 1 cup (125 g / 4.4 oz) cheddar…
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey. Ingredients 3 liters milk 6 tablespoons lemon juice or vinegar Procedure Bring milk to a boil in…
Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version. Make sure to use sweet paprika and not hot paprika. Hot…