Difficulty Levels Easy

Trifle

Trifle

Trifle, also commonly known as sherry trifle, is a traditional layered dessert in many countries. It can be prepared with or without alcohol, and the nonalcoholic version is popular with children. Ingredients 1 swiss roll or similar sponge cake 50–100…

Tiramisu Mousse

Tiramisu Mousse

This tiramisu mousse is so-called because its flavor profile matches tiramisu. Ingredients 1 cup mascarpone cheese ¾ cup granulated sugar ¼ cup espresso, cooled 2 egg yolks, beaten 1 cup whipping cream, whipped to soft peaks Cocoa powder Procedure Combine…

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Tamina (Algerian Semolina Honey Dessert)

Tamina (Algerian Semolina Honey Dessert)

Tamina (الطمينة) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid. Ingredients 500 g semolina (medium-grind) 250 g melted butter 250 g honey 1 tbsp…

Sylheti Rice Pudding

Sylheti Rice Pudding

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term “shinni” signifies a treat to the neighbourhood or distribution of food for…

Swiss Pudding

Swiss Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…

Sweet Rice II

Sweet Rice II

Ingredients 1½ cups uncooked rice 1 tsp salt 1 large scoop (⅛ tsp) saffron ½ cup sugar (or artificial sweetener) ½ cup raisins (or currants) ¼–½ cup slivered almonds, toasted if desired Procedure Wash rice, and transfer to a pot.…

Sweet Peach Cobbler

Sweet Peach Cobbler

Ingredients Filling ½ cup (about 120 ml) granulated sugar 1 tablespoon (15 ml) cornstarch 4 cups (950 ml) sliced peeled peaches ¼ teaspoon ground cinnamon 1 teaspoon (5 ml) lemon juice Topping 1 cup (about 240 ml) all-purpose flour 1…

Surinamese Cassava and Coconut Dessert (Bojo)

Surinamese Cassava and Coconut Dessert (Bojo)

Ingredients 1 kg cassava 1 coconut 4 eggs 2 tablespoons cinnamon 1 tablespoon almond essence 1 tablespoon vanilla essence 200 grams sugar 75 grams butter 1 pinch salt 1 big glass milk 100 grams raisins Procedure Peel and grate the…

Summer Pudding

Summer Pudding

Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the…

Strong Candied Sweet Potatoes

Strong Candied Sweet Potatoes

Ingredients 5 large sweet potatoes 2¼ cups brown sugar 5 cloves Zest of 1 orange 2 cups water ½ cup brandy 1 tsp nutmeg 1 stick cinnamon Procedure Slice the sweet potatoes and lay in a deep baking pan with…

Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

Ingredients 2 cups (16 oz) fresh strawberries 1 cup 2% fat Greek yogurt 1 lemon ½ cup white granulated sugar 1 tbsp orange liqueur Procedure Wash and dry the strawberries and lemon. Slice strawberries into small pieces. Combine strawberries and…