Pumpkin Pie II
Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…
Difficulty Levels Easy
Pulut Durian (Durian with Sticky Rice)
Ingredients 1 kg glutinous rice 1 pinch of salt 1 durian 500 ml coconut milk 300 g sugar 2 screwpine leaves (or pandan paste) Procedure Steam the glutinous rice with a pinch of salt until it is cooked. Combine the…
Potato Samosas (Aloo Pies)
Ingredients 2 cups all purpose flour 2 tsp baking powder ½ tsp salt ¾ cups water 4 ea. (600 g / 1 lb) medium potatoes Salt Black pepper Chile pepper 1–1½ tsp ground or whole cumin (jeera), or to taste…
Potato Pudding
This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…
Potato Pie
Ingredients 1 lb potatoes ¾ ounce chopped onion Salt Pepper 2 ounces butter, chopped Puff pastry, rolled out ⅛ inch thick Procedure Peel and slice your potatoes very thin. Layer the potatoes in a pie dish, adding some onion, salt,…
Pecan Blondies
Blondies are a type of baked bar cookie. They are similar to brownies, but they are not chocolate-flavored. This recipe should provide good foundation for further experimentation if you are so inclined. Ingredients 1 cup (125 g) flour 1 tsp…
Pear-Cranberry Crisp
Ingredients 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced 12 ounces cranberries ⅓ cup sugar ½ teaspoon cinnamon, divided ¾ cup rolled oats ⅔ cup sliced almonds ⅔ cup firmly packed brown sugar ½ cup butter cut…
Pastries Filled with Jam (Marmeladetascherl)
Marmeladetascherl are a variety of sweet filled pastry originating in Austria. History Pinzgau, a region in Austria, is popular for various reasons, but especially for the food. Nowadays cuisines of other countries and influence Austrian cuisine, but people in former…
Pasta Marinata
Pasta marinata (Italian for “marinaded dough”) is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner. The recipe is sourced from The Cook’s Decameron:…
Palm Fruit with Syrup
Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup. Ingredients 1 kg palmyra palm fruit (Borassus flabellifer)…
Ozark Pudding
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA. Ingredients 2 eggs, well-beaten 4 tablespoons flour 1½ cups brown sugar 3 teaspoons baking powder ½ teaspoon salt 2 teaspoons vanilla 2 cups…
Orange-Glazed Sweet Potatoes
Ingredients 1 pound sweet potatoes ¾ cup orange juice ½ cup firmly packed brown sugar ¼ tablespoon wheat germ 1 tablespoon margarine 2 tablespoons grated orange peel 1 teaspoon cinnamon ¼ teaspoon fresh grated nutmeg Procedure Slice sweet potatoes about…