Marzipan Muffins
Muffins with oatmeal and marzipan filling. Ingredients 150 g marzipan 150 g butter 3 eggs 100 ml milk 100 g flour 100 g white granulated sugar 100 g fine oatmeal 2 teaspoons baking soda 2 bags of vanilla sugar Procedure…
Difficulty Levels Easy
Mango Coconut Sticky Rice
Ingredients 210 g coconut milk 6–7 pandan leaves Salt 8 cups coconut water 2 cups uncooked sticky rice, rinsed well 250 g brown sugar Mango Young coconut meat Procedure Bring coconut milk to a boil with pandan leaves. Add a…
Lemon Curd
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…
Layered Pecan Pie
Ingredients Filling 1 package (8 ounces) cream cheese ⅓ cup white granulated sugar ¼ teaspoon salt 1 egg 1 teaspoon vanilla extract 1 ea. 9-inch unbaked pie shell, or single homemade pie crust 1¼ cups chopped pecans Topping 3 eggs…
Kuih Bakul (Malaysian Sweet Browned Rice Cake)
Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao. Ingredients 250 g sticky/glutinous…
Kal Kals (Sweet Curled Fritters)
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India. Ingredients 2 cups (280 g) white wheat flour 1 egg ½ teaspoon baking powder ½ cup (120 g) powdered sugar ½ teaspoon vanilla extract ½…
Homemade Pie Crust
Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the…
Holland Tea Cakes
Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time. They last for a long time, so if you make too many they can be…
Grandma’s Pie Crust
Ingredients 1 cup (150 g) all-purpose flour ½ tsp (2.5 g) salt 10 tbsp (128 g) solid vegetable shortening 1 egg ½ tsp (2.5 ml) distilled white vinegar 2 tbsp (30 ml) cold water Procedure Mix flour and salt. Cut…
Flapjacks (Lower-sugar)
Ingredients 1 oz (28 g) white granulated sugar 4 oz (112 g) butter 2 tbsp golden syrup, warmed 8 oz (225 g) rolled oats ½ tsp salt Procedure Preheat oven to 375 °F (180 °C). Beat the butter and sugar…
Flan Patissier
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…
Espresso Brownies
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty. Ingredients 8 oz (225 g) dark chocolate ¾ cup (90 g / 3 oz) dutch-processed cocoa powder ¾ cup (90 g / 3…