Difficulty Levels Easy

Tofu Bacon (Vegan)

Tofu Bacon (Vegan)

Tofu bacon is easy to make and can be used interchangeably with bacon in most recipes. Great with breakfast or in a B.L.T. Ingredients 1 block extra-firm tofu 3 Tbsp vegetable oil 3 Tbsp soy sauce or tamari 3 Tbsp…

Tofu and Couscous

Tofu and Couscous

Ingredients ½ cup fresh red bell peppers, diced ½ cup raisins 1½ cups cubed tofu 2 cups water 2 cups instant couscous 1 tsp olive oil Procedure Sauté tofu, red peppers, and raisins together until soft. Bring the water to…

Toasted Coconut Flakes

Toasted Coconut Flakes

These toasted coconut flakes are a crunchy, caramelized snack made from fresh coconut. They are a popular snack in Nigeria. Ingredients Ripe fresh coconut Granulated sugar Salt Equipment Oven Grater Bowl Baking sheet/tray Procedure Crack open the coconut, and separate…

Toad in the Hole

Toad in the Hole

Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin…

Tiramisu Paninis

These tiramisu paninis have all the flavors of tiramisu: mascarpone cheese, coffee, and cocoa powder. Ingredients 8 slices white bread, toasted Mascarpone cheese 1¼ cups strong coffee or espresso, cooled Cocoa powder Hazelnut oil Procedure In a 13×9-inch roasting pan,…

Three Ginger Soup

Three Ginger Soup

This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…

Thin Waffles

Thin Waffles

These waffles can be served straight away or used to make waffle cake. Ingredients 6 eggs 1 cup white granulated sugar 1 cup all-purpose flour 200 g butter, melted Equipment Rectangular waffle-iron for making thin waffles Procedure Crack the eggs…

Teurgoule (Norman Cinnamon Rice Pudding)

Teurgoule (Norman Cinnamon Rice Pudding)

Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the…

Teriyaki Grilled Salmon Steaks

Teriyaki Grilled Salmon Steaks

Ingredients 5 ea. (15 ounces / 425 g) salmon steaks 2 tbsp black pepper 1 tbsp canola oil 2 tbsp reduced-sodium soy sauce ¼ cup water 1 tbsp honey 2 tbsp minced ginger 2 tbsp minced garlic Procedure Season salmon…

Tequila Lime Strip Steak

Tequila Lime Strip Steak

Ingredients 2 thick-cut strip steaks 3 tbsp Steak Rub ⅓ cup tequila Juice of 2 limes ½ cup extra-virgin olive oil 1 tsp salt ½ cup soaked mesquite chips Procedure Combine liquid ingredients and salt in a gallon zip-top freezer…

Tempura Baked Halibut with Cilantro Aioli

Tempura Baked Halibut with Cilantro Aioli

Ingredients Fish 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks. 1 cup flour 1 egg 1 cup ice water Aioli ¼ cup low-fat mayonnaise 1 tbsp extra-virgin olive oil 1 tbsp minced garlic 1 tbsp chopped cilantro 1…