Cooked according to classic preparation rules, tafelspitz (literally translated: the point of the table) is known to have been Austrian Hungarian Emperor Francis Joseph’s favourite meal. Viennese tafelspitz for Austrians is a whole special culinary science prepared with a special…
This tabbouleh is great as a salad, or as a meal in itself. Eat it with lots of falafel! Ingredients 1 cup (240 ml) bulgur wheat (medium grind) ½ cup (120 ml) olive oil ½ cup (120 ml) lemon juice…
Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover…
Sweet rice is a rice pudding that can be served hot or cold. Ingredients 3 cups (700 ml) water 1½ cups (350 g) white rice 1½ tins (about 2 ½ cups / 600 g) evaporated milk 2 tins (2 ½…
Ingredients 2 cups cooked sticky rice 2 eggs, beaten ½ cup granulated sugar All-purpose flour 2½ quarts vegetable oil Powdered sugar (optional) Procedure Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.…
Ingredients 4 whole chicken leg quarters ¼ cup Hickory BBQ Rub 1½ cups Maple Barbecue Sauce, divided Procedure Press rub into chicken. Refrigerate for at least 1 hour. Preheat grill to medium high. Add chicken pieces and cook, turning often,…
Ingredients 1 pound shrimp, shelled 1 cup all-purpose flour 1 cup cornmeal Freshly-squeezed lemon juice ½ cup frozen orange juice concentrate ¼ cup hoisin sauce 2 tsp honey 2 tbsp soy sauce 1 tsp sriracha 1 tsp minced garlic 1…
This is a simple sweet-and-sour sauce that works well as an everyday meal, even with leftover meat. It is best served with rice, and perhaps also steamed vegetables. The sauce alone (no meat, cherries, or pineapple chunks) can be poured…
You won’t believe how well ahi tuna responds to vinegar and soy sauce. It’s just like apple and pork. They were meant for each other. Ingredients 2 pounds ahi tuna loin, cut into 2 pieces ¼ cup ketchup ¼ cup…
Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…
Ingredients 4 eggs ½ cup white granulated sugar 2½ cups flour 1 litre kefir or yogurt 1 teaspoon baking powder 1 teaspoon baking soda ⅛ teaspoon horn salt (ammonium bicarbonate) Vanilla Procedure Mix all ingredients gently (do not use mixer).…
The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe’s wall. Ingredients 5 eggs…