Stuffing
Ingredients 1 large onion, finely chopped 1 tbsp dried, mixed herbs 2 fresh sage leaves, finely chopped 4 slices of white bread (just slightly stale is best) 1 clove of garlic 1 tbsp olive oil 1 tbsp water Procedure Trim…
Difficulty Levels Easy
Stuffed Tomatoes
Ingredients 1 large, ripe tomato 1 large, or 2 small culinary mushrooms 1 sliced onion slab, or coin, about ¼ inch (0.5 cm) thick 4 fresh basil leaves or 2 tsp dried basil 2 tbsp fresh parsley or 2 tsp…
Stuffed Peppers
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…
Stuffed French Toast
Ingredients 4 slices (⅔ inch thick) stale brioche bread 1 egg, beaten 2 tbsp cream cheese 1 pinch salt 2 tbsp unsalted butter, divided ¼ cup heavy cream ¼ cup granulated sugar 2 tsp pure vanilla extract Procedure Spread cream…
Strawberry Shortcut Cake
This strawberry shortcut cake is one of those recipes from the 1970s with lots of already-processed ingredients. It’s very moist because the syrupy strawberry mixture starts on top and soaks through as the cake bakes. Ingredients 1 cup mini marshmallows…
Stracciatella II
Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs. Ingredients Stock Eggs Procedure Whip up 3–4 eggs. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.…
Stracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper. Ingredients 4 cups chicken broth 2 large eggs ½ cup shredded parmesan cheese ~¼ cup fresh chopped parsley…
Stovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Stoofvlees (Flemish Beef Stew)
Ingredients Flour Pepper Salt 500 g beef suitable for stew (e.g. from the neck) Butter 2 onions, chopped 1 bottle of dark beer (preferably Trappist, but any dark beer will do) 1 bottle of cherry beer (any kind blond beer…
Stir-Fried Shrimp with Broccoli
Ingredients 1 tbsp vegetable or peanut oil 1 tbsp minced garlic 200 g shrimp, peeled 300 g broccoli, cut into florets and rinsed 1 tsp salt 1 tbsp oyster sauce Procedure Heat a pan, add the oil and garlic, and…
Stir Fried Seafood with Noodles
Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
Stinging Nettle Pesto
Forage for stinging nettles at a location free from chemical sprays, using with thick gloves and scissors. Ingredients 5 cups freshly-foraged nettles ⅓ cup hazelnuts, pine nuts, and/or walnuts 3 garlic cloves ⅓ cup extra virgin olive oil ¼ cup…