Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below. Ingredients 1½ cup thinly-sliced raw…
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins…
Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can…
Red cross fudge is a delicious, easy fudge that works every time and never crystallizes. Ingredients 4½ cups (1 kg / 2.2 lb) white granulated sugar 0.5 pounds (230 g) butter 1½ cups (375 ml / 12.7 oz) evaporated milk 1…
Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros. Ingredients 3 oz (90 g) dried chile peppers, such…
Ingredients 1 kg red bell peppers 250 g brined sheep’s cheese 6 eggs Sunflower oil Salt Parsley, finely chopped Procedure Roast, peel, and seed the peppers. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this…
Ingredients 1 garlic clove 6 oz (160 g) pitted Kalamata olives ⅓ cup (80 ml) chopped white onions ⅓ cup (80 ml) chopped red onions 2 tbsp (30 ml) capers, rinsed and drained 1 tbsp (15 ml) grated lemon peel…
Ingredients 1 head of garlic Olive oil 20 culantro leaves—find this at local Latin or Asian markets 1 small bunch of cilantro 1 large green bell pepper, seeded, diced and with the white pith from the inside of the pepper…
Ingredients 1 cup rice flour 1 cup maida (or all-purpose flour) ½ cup suji (semolina flour) Salt to taste 3 Indian green chiles ½ tsp jeera (cumin) ½ cup buttermilk Water Procedure Mix all the ingredients together to a watery…
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from…
When really pressed for time, the following recipe will produce a reasonable semblance of risotto within ten minutes. Ingredients Stock Butter Arborio or other risotto rice Seasonings, as desired Procedure Place a pot over strong heat and pour in the…