This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes, peeled Butter Fine breadcrumbs Procedure Boil the potatoes until tender, then drain. Mash the potatoes well. Grease small pans or ramekins with butter, and…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes Greens (e.g. spinach) Butter Black pepper Salt Procedure Separately boil the potatoes and greens until tender. Drain both. Mash the potatoes. Squeeze as much…
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. Ingredients 4 potatoes, optionally peeled 100 g butter Equipment Oven…
Ingredients White potatoes Procedure Put the potatoes in a pot, and cover them with cold water. Put the pot on the stove, and bring to a boil. Cook the potatoes until they begin to crack. Drain the potatoes, and place…
Potato skins is a dish made with potato halves, cheese, bacon, green onions, and sour cream. Ingredients 8 small baking potatoes Vegetable oil Garlic salt 2 cups (8 oz) shredded cheddar cheese 12 slices bacon (optional), cooked and crumbled 2…
This recipe is for an omelet with a potato filling. Ingredients Omelet 5 eggs 1 teaspoon white granulated sugar ¼ teaspoon salt ¼ teaspoon pepper ½ cup (125 ml) milk 1–2 tablespoons of butter or margarine (optional) Filling 1 potato,…
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…
Ingredients 500 g potato gnocchi 30 g fresh basil 1–2 cloves garlic, minced 3–5 sun-dried tomatoes in oil 2 tbsp oil from sun-dried tomatoes 30 g pine nuts Procedure Prepare the gnocchi as per the package instructions, and drain. Finely…
Ingredients 1 small onion 2 cloves of garlic Olive oil 1 tbsp curry powder 1 can coconut milk 3 potatoes, chopped (Yukon gold are good, but use whatever you like) 1 can chickpeas (unsalted, if available) Procedure Chop the onion…
Potato candy pinwheel, sometimes shortened to just potato candy, is an Appalachian rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling…
Ingredients 3 large russet potatoes 4 tbsp olive oil 6 cloves garlic, grated with a micro plane or finely chopped 1 tbsp chives, finely sliced 2 tbsp fresh lemon juice ½ tsp salt ½ tsp black pepper Procedure Boil the…
There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner;…