Ingredients Eggplant Oil 1 medium onion, chopped Salt Equipment Pan Fork Knife Chopping board Bowl Procedure Rub the eggplant with vegetable oil, and prick the skin all over with a fork to make steam vents. Place eggplant in a pan,…
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them. Ingredients Minced pork meat (or beef/beef-pork combination) Minced…
Ingredients 1 onion, chopped Butter Flour 1 lemon, zested and juiced 1 bouquet of herbs 1 pinch nutmeg A few stoned raisins Pine nuts or almonds, shredded 1 tbsp burnt sugar Espagnole sauce Procedure Fry the onion slightly in butter…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 2 spoonfuls burnt sugar 1 spoonful vinegar Stock 2 cups Espagnole sauce…
Rolex (“rolled eggs”) is a vegetable-filled omelet wrapped in a chapati flatbread. It is a nourishing and finger licking food item. It is best enjoyed when hot and can be eaten for almost any meal. Ingredients 2 standard eggs 1…
Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. This is a similar recipe to Rocky Road Confectionery l. Ingredients 375 g milk chocolate 30 g…
Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. Common optional ingredients include peanuts and blobs of chewy, coloured gelatine-based sweets, similar to jubes. Ingredients 12…
Ingredients 4 cups flour ½ tsp salt 1 tsp baking powder ¾ cup butter 1 cup granulated sugar ¼ pound dried currants ¼ tsp mace Zest of half a lemon 3 eggs, well beaten Candied cherries Procedure Preheat oven to…
Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork. It is all white meat,…
Ingredients Potatoes, all the same size Procedure Wash and dry the potatoes. Place the potatoes in a Dutch oven. Place the Dutch oven near an open fire or in a hot oven. Roast until cooked through.
Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events rather than an everyday meal. Served in a tray as “Bratl…
Kyufteta are Bulgarian roasted meatballs. Ingredients ½ lb pork, minced (not too fatty) ¼ lb ground beef 1 onion, finely chopped ½ cup crumbled bread (preferably at least a day old) 1 egg Black pepper, ground White pepper, ground 1½…