Pezzetti di cavallo (pieces of horse) is a dish from Italy. Ingredients 1 kg horse meat 1 L tomato sauce Onions, chopped Olive oil (extra virgin) Parsley Carrots Celery Chilli peppers 2 leaves laurel Procedure Cut the horse meat in…
Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape. The minced beef preparation is very similar to picadillo (Spanish…
Ingredients 4 boneless skinless chicken breasts Olive oil Salt ½ cup cracked black peppercorns ¼ cup freshly squeezed lemon juice Procedure Brush chicken with olive oil. Sprinkle both sides liberally with salt. Place pepper in a pie pan. Dredge chicken…
Pedernales River Chili was American President Lyndon Johnson’s favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor’s orders after his…
Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in…
Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference. Ingredients 4½ lb firm ripe pears 1 large green chile pepper 1½ cups raisins 4 cups…
Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk. Ingredients 100 ml peanuts 1 ml sea salt 10 L water Equipment Blender Colander Fine filter of some sort (e.g. a reusable…
Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing. Ingredients ¾ cup (about 170 ml) roasted peanuts (unsalted) 4 cups (about 1…
Ingredients 2 tablespoons butter ¾ cup celery ¼ cup onion 2 cups cooked chicken or turkey 1 small can (8–10 ounce) mushrooms, drained 1 tablespoon cornstarch 3 tablespoons soy sauce 1 cup clear chicken broth 1 cup peanuts Cooked rice…
Peanut brittle is a sugar based hard candy, with peanuts embedded in it. Ingredients 1 cup granulated white sugar ½ cup light corn syrup ¼ teaspoon salt (omit if using salted peanuts) ¼ cup water 1 cup shelled peanuts—raw, preferably…
This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months. The peach flavor adds a variation on the traditional more Spanish combination of tomato, bell pepper, and cucumber.…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 ounce white granulated sugar 1 pound fine flour 3 ounces butter 1 gill cream, boiling Procedure Combine the sugar and flour. Make it into…