Ingredients Crust 1¼ cups chocolate wafer crumbs ¼ cup white granulated sugar ¼ cup butter, melted Filling ½ cup butter 6 squares (6 ounces / 180 g) semisweet chocolate, chopped 3 eggs ⅔ cup white granulated sugar 1 teaspoon vanilla…
Ingredients Crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch salt 2 tbsp cold water Filling 1 lb (500 g) apples, sliced 2 tbsp lemon juice 1 oz (28 g)…
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself. Ingredients Spice paste 2…
Bah kut teh (literally, “spare rib tea”) is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and…
Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…
Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 2 cups beef broth 2 lb lamb steaks (bone in), cubed 1 tbsp dill salt or herbes de Provence 2 lb potatoes, peeled and…
Ingredients 1 lb (450 g) beef suitable for grilling, sliced as thin as possible 3 green onions, sliced on the bias 4 button mushrooms (optional), sliced ½ onion (optional), thinly sliced ¾ cup soy sauce ¼ cup white granulated sugar…
Ingredients 1 cup balsamic vinegar ½ teaspoon garlic powder ½ teaspoon onion powder 4 large portobello mushrooms, wiped clean and stems removed 2 tablespoons olive oil 1 small eggplant, peeled and diced 1 cup frozen spinach ½ cup shredded mozzarella…
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is…