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Koesisters with Coconut

Koesisters with Coconut

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut. Ingredients Fritters 6 cups (700 g) cake flour 1 tablespoon castor sugar 1 teaspoon baking powder 3 teaspoon ground cinnamon 2 tablespoon ground ginger 2…

Kele Ka Halwa (Fried Bananas in Milk)

Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert. Ingredients 15 g cashews 15 g almonds, peeled 250 g ghee 500 ml milk 4 bananas Procedure Chop the cashews and almonds into small pieces. Fry the chopped nuts in a small amount of ghee…

Jam Roly-Poly

Jam Roly-Poly

Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding,…

Indian Pudding

Indian Pudding

Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…

Indian Baked Yoghurt with Saffron and Cardamom

Indian Baked Yoghurt with Saffron and Cardamom

Ingredients Pudding 200 g sweetened condensed milk 200 g natural set or Greek yoghurt 1 pinch of green cardamom powder 1 tablespoon pistachio nuts, cut into slivers 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained Figs…

Ice Cream Sandwich

Ice Cream Sandwich

An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers. They are typically circular or rectangular in shape, although other novelty shapes exist as well. Ingredients 80 g (2.8 oz / ⅔ stick)…

Hazelnut Torte

Hazelnut Torte

Ingredients 10 egg whites 1 cup caster sugar 200 g (7 oz) hazelnut meal 250 ml (8 fl oz) cream ½ tsp instant coffee powder ½ tsp cocoa powder Procedure Preheat oven to very hot—about 230°C (450°F). Whip egg whites…

Goat Milk Caramel Sauce

Goat Milk Caramel Sauce

This caramel sauce incorporates goat milk instead of the traditional cream to add a richer and more complex flavor. Ingredients 2 cups (473 ml) white granulated sugar 1 cup (237 ml) water 1⅓ cups (315 ml) goat milk, warmed Salt…

Fruit Whip

Fruit Whip

Ingredients Fruit mixture ¾ cup white granulated sugar 4 Tbsp cornstarch 1 pinch each of salt 1 pinch fine-ground ginger 3 egg yolks Juice of 1 small lime 2 cups fruit nectar (peach, pear, apricot, or tropical fruits) Whipped egg…

Fried Tiger Lily Pastries

Ingredients 5 oz dried lily bulbs 1 cup water Sugar 3 eggs 10 pastry dough wrappers Vegetable oil Procedure Wash and soak dried lily bulbs for 1 hour. Discard water. Place bulbs in saucepan with 1 cup water, and cook…

Fried Apple Pies

Fried Apple Pies

Ingredients Filling 2 cups peeled and chopped apple 1 cup granulated sugar ½ cup apple juice 1 tsp freshly-ground cinnamon ½ tsp freshly-grated nutmeg Dough 9 ½ oz (about 2 cups) all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt…

Foithong (Egg Threads in Syrup)

Foithong (Egg Threads in Syrup)

Foi Thong (Golden Egg Yolk Thread) is a famous Thai dessert.The word foi means thread, and the word thong means gold. It is very delicious and sweet. It has Portuguese culinary influences and it’s based on a Portuguese treat called…