Difficulty Levels Medium Difficulty

Crème Brûlée III

Crème Brûlée III

Crème brûlée is a delicious custard dessert that is both tasty and easy to make. Ingredients 1 cup heavy cream 2 egg yolks ½ cup granulated white sugar, divided Flavorings, such as vanilla, cardamom, citrus zest Procedure Preheat oven to…

Creme Brulee Cheesecake

Creme Brulee Cheesecake

Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling 6 bricks (3 lb / 1.35 kg) cream cheese, softened 6 tablespoons low-fat sour cream 1½ cups white…

Creamy Mascarpone Dessert

Creamy Mascarpone Dessert

In Italy they will just mix creamy light cheeses like mascarpone with just a bare bit of sugar, egg yolk custard, sweet spices, citrus zest, and chocolate. If you have ever tried one of these cheese desserts, you’ll know that…

Cream Puff

Cream Puff

Ingredients Pastry 1 cup (240 ml) water ½ cup (120 g) shortening 1 cup (120 g) flour ⅛ teaspoon salt 3 eggs 2 teaspoons baking powder Filling 1 cup (240 g) white granulated sugar ⅓ cup (80 g) cornstarch ⅓…

Coffee Mousse

Coffee Mousse

Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…

Cinnamon Rolls

Cinnamon Rolls

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar. Ingredients Dough Milk, warm Active dry yeast 1 pinch sugar 1 egg, room temperature 2½ tbsp sugar Butter, softened 3 cups flour 1…

Chocolate Pear Bake

Chocolate Pear Bake

A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…

Chicken and Corn Empanadas

Chicken and Corn Empanadas

Empanadas, which come from the Spanish word for “bread,” are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough. Ingredients 2 tablespoons vegetable oil 1 cup diced Oso sweet onions 1 diced red bell pepper 1…

Cherry Brownies

Cherry Brownies

Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips. Ingredients Base 2 ea. (100 g) eggs 1 cup (2.4 dl) white granulated sugar 6 tbsp margarine…

Cherry-Berry Jumble Fruit Pie

Cherry-Berry Jumble Fruit Pie

Ingredients 1 cup canned sweet cherries with juice ¾ cup white sugar 2 tablespoons cornstarch 1 tablespoon flour 1¼ cups fresh blueberries ½ cup raspberries ¾ cup fresh blackberries 1½ cups fresh strawberries, sliced 2 tablespoons strawberry preserves 1 tablespoon…

Cassoulet

Cassoulet

Cassoulet (Pays D’OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish…

Buñuelos (Sweet Fried Pastry)

Buñuelos (Sweet Fried Pastry)

Buñuelos are a type of Latin-American fried pastry. Ingredients 5 eggs ¼ cup white sugar 1 teaspoon vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup white sugar 1 teaspoon ground cinnamon 1 cup…