Difficulty Levels Medium Difficulty

Pineapple Tarts

Pineapple Tarts

Ingredients ½ pound prepared puff pastry ¾ cup white granulated sugar 3 tablespoons water 4 ea. ½-inch thick fresh or canned pineapple slices, tough inner core removed Salt Freshly ground black pepper Procedure Pastry On a lightly floured surface, roll…

Picante Peach Cobbler

Picante Peach Cobbler

Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…

Pecan Sweet Potatoes

Pecan Sweet Potatoes

Ingredients Base 3 cups cooked, mashed sweet potatoes ½ stick (4 tbsp) margarine, melted 2 eggs, beaten (or 3 egg whites) ½ cup milk (or ¼ cup skim milk) ⅓–1 cup white granulated sugar 1 teaspoon vanilla extract ½ teaspoon…

Pavlova

Pavlova

Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published…

Pasties

Pasties

A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before…

Orange Brulée

Orange Brulée

Ingredients 1 large navel orange 1 large Cara Cara orange 1 tablespoon unsalted butter, melted 2 tablespoons brown sugar 1 pinch cinnamon Vanilla yogurt Mint sprigs, for optional garnish Procedure Preheat oven to broil and position rack on the second…

Orange Bread

Orange Bread

> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…

Nutty Buddy Chocolate Cookie Bars

Nutty Buddy Chocolate Cookie Bars

Ingredients ¾ cups (1½ sticks) butter 3 cups graham cracker crumbs 2 cans (14 ounces) sweetened condensed milk 3 cups (12 ounces) chocolate chips 1 cup pecan pieces or chopped pecans ⅓ cup sliced (not slivered) almonds Procedure Preheat the…

Nut Roll

Nut Roll

This recipe is for an Eastern European dessert that goes by many various names, but is often translated as nut roll in English. This variation is a traditional Slovakian version containing walnuts. Ingredients Procedure Dough Dissolve the yeast in the…

Nut Roast

Nut Roast

Ingredients Nut roast 1 large onion, chopped 1 oz margarine 8 oz Brazil nuts 4 oz breadcrumbs 1 ½ tbsp lemon juice ¼ tsp dried thyme ¼ tsp mixed spice 1 egg Salt Pepper Stuffing 4 oz breadcrumbs 1 tbsp…

No-Bake Chocolate Pie

No-Bake Chocolate Pie

This is an old Dutch recipe for a very ‘powerful’ chocolate pie. Ingredients Filling 150–200 g cocoa powder 150–200 g white granulated sugar 250–500 g butter About 1 cup milk (optional) Crust 2–3 packs of ‘marie’ biscuits (also known as…

Milk Chocolate Pepper Vodka Tart

Ingredients Crust ½ cup white granulated sugar 1 cup (2 sticks) unsalted butter 1 egg ½ teaspoon vanilla 2½ cups (12 ounces) bread flour 2 roasted red bell peppers, packed in oil Filling 10 ounces milk chocolate, cut into pieces…