Ingredients When preparing Abacha, the more ingredients used, the tastier and more “complete” the dish will be: 3 handfuls abacha (shredded dried cassava) 2 cups ugba (ukpaka) 30 cl red palm oil 2 tablespoons powdered edible potash (food tenderizer) 2…
Acevichado sauce is a recent contribution to Peruvian cuisine that highlights the country’s blend of several cultures, including the Japanese diaspora at the end of the 19th century. The recipe is said to have originated during the 90s in Lima’s…
Ingredients 1 ea. (3–4 pounds) broiler/fryer chicken ¼ cup Country Roast Chicken Seasoning 40 cloves garlic, smashed Olive oil 1 large lemon, thinly sliced ½ bunch thyme 5 sprigs rosemary ½ bunch flat-leaf parsley Special equipment 1 reusable organic cotton…
20-ingredient brownies is a dessert containing 20 ingredients. It is adapted from recipe from the YouTube channel Tasty. Ingredients Brownie 1½ cups (275 g / 10 oz) brown sugar 1 cup (200 g / 7 oz) white granulated sugar 3…
Ingredients 1 pound Russet potatoes, cut into 2-inch chunks Salt Freshly-ground black pepper 2 quarts olive oil (not extra virgin) Sour cream (optional) Chopped chives (optional) Procedure Place potatoes into a container of very cold water. Let sit until potatoes,…
Ingredients 500 g all-purpose flour Instant yeast 4 eggs 4 tbsp yogurt or sour cream 2 tsp salt Lard or canola oil Procedure Combine the flour and yeast. Add the eggs, then mix the yoghurt to make a dough. Add…
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the world. Note that you can also use capon. Ingredients 1.5 kg…
Ingredients Filling 1 kg of minced meat 6–7 onions, finely chopped Salt Raisins (optional) Pine nuts (optional) Spicy paprika or chile powder (optional) Dough 0.5 kg (500 g) fine bulgur 0.5 kg coarse bulgur Water as needed 2 cups semolina…
Steamed tuna bao buns are a type of steamed dumpling from American-Asian cuisine. They are made with a simple yeast leavened dough and steamed until soft and fluffy. They can be eaten plain or stuffed with a variety of fillings.…
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…
Arepas are fried or baked yellow or white corn pancakes, either plain or with a filling. Many Venezuelans and Colombians eat them in place of bread, often at breakfast. They are one of the national dishes of Venezuela and there…
Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack. Ingredients ⅔ cup (160 ml) milk ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)…