Jerk Lobster
Jerk lobster is a dish made popular by Nathanyay Chang. Ingredients 4 lobster tails 2 tsp jerk seasoning ½ cup butter 2 whole scallions 2 tsp lemon juice or lime juice ½ tsp Jamaican pickapeppa sauce or 3 drops of…
Difficulty Levels Medium Difficulty
Florida Style Crab Cakes
Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
Flammekueche (Bacon and Onion Flatbread)
Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional…
Fish Pie
There are so many ways of doing fish pie that no one person can provide the definitive recipe. Please do feel free to add suggestions on how you do this perennial favourite! Ingredients 200 g of fresh salmon 200 g…
Erwtensoep (Split Pea Soup)
Ingredients Green split peas Streaky pork belly bacon, chopped small Pork belly slices (non smoked), sliced into small strips Dutch smoked sausage (if not available any smoked sausage will do), sliced small 1 large carrot, cubed 1 leek, sliced into…
Crispy Calamari
Ingredients 1 pound squid tubes and tentacles 1 egg, beaten 1 cup iced lemon juice 1 cup all-purpose flour Cornmeal 3 tbsp salt 3 tbsp freshly-ground black pepper 2 quarts peanut or safflower oil 1 tbsp chopped parsley 1 ½…
Crab Quesadillas with Mango Salsa
Ingredients Salsa 2 cups fresh mango, diced fine 1 cup plum tomato, diced fine ¼ cup sweet red pepper, minced 3 tbsp fresh lime juice 1 tbsp fresh cilantro, chopped fine Quesadilla 1 lb. lump crabmeat 1 package of 6-inch…
Crab Meat Canapé
This is a dish for company or a special occasion. It is large enough for a luncheon entrée; it may also be served as an appetizer. The dish is well known by habitués of Galatoire’s Restaurant on Bourbon Street, New…
Crab Cakes
This recipe is a modified version of a crab cake recipe found at Chefs.com. Ingredients Crab cakes 1 lb (450 g) crabmeat or imitation crabmeat 1 cup Italian-style breadcrumbs ¼ cup mayonnaise 1 tsp ground mustard 1 tsp Worcestershire sauce…
Coconut Rum-Battered Shrimp
Ingredients 24 large (15/20) shrimp, peeled, deveined, and butterflied 1 cup dark rum 1 ½ tsp cayenne pepper 1 tsp salt 2 Tbsp smoked paprika 2 tsp freshly-ground black pepper 1 lemon, halved Sweetened shredded coconut, or shredded fresh coconut…
Clams Steamed in Aluminum Foil
Ingredients 18 ea. (2 lbs) clams 2 celery stalks, finely chopped 1 onion, finely chopped 1 bell pepper, diced 2 garlic cloves, minced 2 tbsp parsley 1 tbsp thyme ½ cup of lemon Procedure Preheat oven to 450°F (230°C). Clean…
Cabbage Kimchi
Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic,…