Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…
Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans. If you can’t find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold. Ingredients Tomatoes Onion…
The French martini is a cocktail served in two forms, sometimes referred to as “classic” and “modern.” The modern form is presented here. Ingredients 4 parts vodka 1 part pineapple juice 1 part Chambord (or other raspberry/blackberry liqueur) 2 maraschino…
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called “Catalina Dressing”. Ingredients ⅔ cup ketchup ¾ cup white granulated…
Frappé coffee is a refreshing drink of Greek origin, perfect on a summer’s day. Ingredients 1–2 spoons of instant coffee Tall glass of cold water 1–3 spoons of sugar (optional) 3–5 ice cubes (optional) Milk (optional; condensed/evaporated milk works best)…
This vegan fish sauce imitation is intended to mimic the umami flavor of the original, which is derived from anchovies. Ingredients 1 ½ cup shredded dried seaweed 4 cups water 3 very large cloves garlic, crushed but not peeled 1…
This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat. Ingredients 1 cup smoked paprika ¼ cup salt ¼ cup cayenne pepper ¼ cup black pepper ¾ cup dark brown sugar ¼ cup…
If you’re not up to the heat, keep some dairy around. It’ll help cool down the burn. Ingredients 2 habanero chiles, stemmed 1 ½ tsp salt 1 ½ tsp freshly-ground black pepper Juice of 2 lemons Zest of 1 lemon,…
Ensalada Rusa, which translates into “Russian Salad” is a simple potato salad that is a staple in Uruguayan tables. It is served with “asado” in restaurants. Ingredients 2 large potatoes, diced 1 cup fresh peas 2 carrots, diced ½–¾ cup…
English pea salad is a simple salad, intended to be reminiscent of spring and innocence. It is very traditional and may be more likely served at family gatherings, especially in the U.S. Ingredients 15 oz (425 g / 445 ml)…
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making…
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license. Ingredients 2 cups of Silk Nog (vegan eggnog substitute) 1 pint of Soy Dream vanilla ice cream Nutmeg Preparation Blend nog and ice cream…