Difficulty Levels Very Easy

Herring Soup

Ingredients 8 gallons water 5 pounds barley meal 4 herrings, meat pounded Salt, pepper, vinegar, and herbs, to taste Procedure Combine water and barley meal. Boil it to the consistency of a thick jelly. Season it with salt, pepper, vinegar,…

Herbal Iced Tea

Herbal Iced Tea

Ingredients 0.75 L rosehip tea 3 tbsp honey 2 oranges, juiced 5 drops orange flower extract 1 lime, cut into pieces 1 lemon, cut into pieces Procedure Sweeten the rosehip tea with the honey and allow to chill. Add orange…

Heinz Burger Sauce

Heinz Burger Sauce

A classic recipe by the Heinz corporation, this sauce will go great with any burger and it’s easy to make to boot. Ingredients 1 cup Heinz mayonnaise 1 cup Heinz tomato ketchup ¼ cup Heinz sweet relish 1 Tbsp Heinz…

Hawthorn Tea

Hawthorn Tea

Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat. Ingredients 1 L water 1 hawthorn tea bag…

Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)

Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch). Ingredients 3 cups coconut milk ½ cup white granulated sugar 1 dash salt ½ cup cornstarch Procedure Mix coconut milk with sugar and salt over…

Hartshorne Sweet Sauce

Hartshorne Sweet Sauce

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…

Hartshorne Cream Sauce for a Hare

Hartshorne Cream Sauce for a Hare

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pint cream Hare or venison 2 egg yolks Some onion Butter Flour Salt Procedure Run the cream over the hare or venison just before…

Hartshorne Catsup for Sea-stores II

Hartshorne Catsup for Sea-stores II

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…

Hard Cooked Eggs

Hard Cooked Eggs

Hard-boiled or hard-cooked eggs are a preparation where whole eggs are cooked in the shell until both the yolk and the white are fully cooked. After cooking, the shell is typically cracked all over and removed. Ingredients Eggs Procedure Boiling…

Hamburger Skillet Dinner

Hamburger Skillet Dinner

The original contributor of this recipe provided the following anecdote: > “This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it…

Gyuveche (Bulgarian Casserole) II

Gyuveche (Bulgarian Casserole) II

Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish Ingredients About 200–300 g cheese Various chopped herbs Any kind of cooked chicken, pork, or beef (optional) Any kind of…

Grilled Peanut Butter Sandwiches

Grilled Peanut Butter Sandwiches

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | US Cuisine | Sandwiches Here, “grilling” means frying, as it does for the Grilled Cheese Sandwich. Elvis Presley was famous for consuming these with…