Ingredients all-purpose flour

Lemon Meringue Pie (American)

Lemon Meringue Pie (American)

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…

Lemon Impossible Pie

Lemon Impossible Pie

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice. Ingredients 4 eggs ½ cup lemon juice 1⅔ cup milk 1 cup plain flour ½…

Lemon Custard Pastry Cups (Pastel de Nada)

Lemon Custard Pastry Cups (Pastel de Nada)

Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…

Indulgent Chocolate Torte

Indulgent Chocolate Torte

Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…

Ice Cream Sandwich

Ice Cream Sandwich

An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers. They are typically circular or rectangular in shape, although other novelty shapes exist as well. Ingredients 80 g (2.8 oz / ⅔ stick)…

Homemade Pie Crust

Homemade Pie Crust

Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the…

Grandma’s Pie Crust

Grandma's Pie Crust

Ingredients 1 cup (150 g) all-purpose flour ½ tsp (2.5 g) salt 10 tbsp (128 g) solid vegetable shortening 1 egg ½ tsp (2.5 ml) distilled white vinegar 2 tbsp (30 ml) cold water Procedure Mix flour and salt. Cut…

Fried Apple Pies

Fried Apple Pies

Ingredients Filling 2 cups peeled and chopped apple 1 cup granulated sugar ½ cup apple juice 1 tsp freshly-ground cinnamon ½ tsp freshly-grated nutmeg Dough 9 ½ oz (about 2 cups) all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt…

Espresso Brownies

Espresso Brownies

Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty. Ingredients 8 oz (225 g) dark chocolate ¾ cup (90 g / 3 oz) dutch-processed cocoa powder ¾ cup (90 g / 3…

Easy Peach Cobbler

Easy Peach Cobbler

Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…

Double Chocolate Brownies

Double Chocolate Brownies

Ingredients ⅓ cup unsalted butter ¾ cup white granulated sugar ¼ cup water 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half 1 teaspoon vanilla ¾ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt…

Crullers (Twisted)

Crullers (Twisted)

This recipe for crullers uses baking powder for leavening. Ingredients ¼ cup (60 ml) butter 1 cup (240 ml) granulated sugar 2 eggs, well beaten 4 cups (950 ml) sifted all-purpose flour 3 teaspoons baking powder ¼ teaspoon ground nutmeg…