Yeasted Kifli
Kifli crescents are Hungarian pastries. Unlike the vanilla kifli, these kifli are yeasted. Ingredients ¼ cup milk, warmed 1 tbsp yeast 1 tsp white granulated sugar 3 cups all-purpose flour ½ lb (1 cup) butter 1 pinch salt 3½ tbsp…
Ingredients all-purpose flour
Welsh Fruit Bread (Bara Brith) II
Ingredients 1 lb dried assorted fruit (e.g. raisins, cherries, etc.) 1½ cups brewed tea 1 lb all-purpose flour 6 tbsp brown sugar 1 egg, beaten 1 tbsp mixed spice 2 tbsp jam Procedure Soak the fruit in the tea for…
Sweet Peach Cobbler
Ingredients Filling ½ cup (about 120 ml) granulated sugar 1 tablespoon (15 ml) cornstarch 4 cups (950 ml) sliced peeled peaches ¼ teaspoon ground cinnamon 1 teaspoon (5 ml) lemon juice Topping 1 cup (about 240 ml) all-purpose flour 1…
Sticky Date Pudding
A sticky date pudding is a favorite Australian pudding, especially in Southern climates in the winter months. Your family and friends will love you forever if you make them the following recipe. Ingredients Sauce 2 cups (480 ml) brown sugar…
Sopaipillas (Latin American Fried Dough)
Ingredients 2 cups all-purpose flour 2 tsp salt 2 tsp baking powder ¼ cup shortening 1½ cup warm water Vegetable oil for frying Procedure Combine ingredients and knead into a round ball. Cover with a towel and let set for…
Shrewsbury Cakes
A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time. Ingredients ½ cup white sugar ½ cup all-purpose flour 1 egg white ¼ tsp nutmeg 1 cup (1 stick) unsalted butter, softened Equipment 2…
Shortcrust Pastry
Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version. Ingredients 150 g (½ cup) unsalted butter, softened 100 g (½ cup) caster sugar 1…
Schwarzwälder Kirschtorte (Black Forest Cake)
Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…
Sachertorte (Duramecho Version)
Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The word is sometimes split into…
Russian-style Waffle Cake
This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk. Ingredients Waffles 6 eggs 1 cup white granulated sugar 200 g butter, melted 1 cup all-purpose flour Caramel 1 can (390 g) sweetened condensed milk 150…
Rhubarb Crumble I
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a…
Reindling (Austrian Yeasted Easter Cake)
Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter). It still plays a major role in Carinthian custom, but today there is no need…