Ingredients all-purpose flour

Gingerbread Cookies Frosted with Royal Icing

Gingerbread Cookies Frosted with Royal Icing

Ingredients Flourless cooking spray 3¾ cups (500 g / 1.1 lb) all-purpose flour, plus extra for dusting 2 teaspoons baking soda 1½ teaspoons ground ginger 1½ teaspoons ground allspice 1 teaspoon salt 1 stick (120 g / 4.2 oz) unsalted…

Ginger Pancakes

Ginger Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground ginger ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon…

Ghevar (Rajasthani Honeycomb Fritter)

Ghevar (Rajasthani Honeycomb Fritter)

Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book. Ingredients Sugar…

Germknödel (Plum and Poppy Seed Dumpling)

Germknödel (Plum and Poppy Seed Dumpling)

The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…

Frog’s Legs à la Parisienne

Frog's Legs à la Parisienne

Ingredients Onion cream sauce 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cup light cream ½ tsp salt 2 tbsp minced onion 1 tbsp minced parsley 1 egg, well-beaten Cooking 16 large frog legs Boiling water Juice of ½…

Fireweed Scones

Ingredients 2 cups all-purpose flour ¼ cup white granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter 1 cup sour cream 1 egg yolk ½ cup fireweed blossoms Procedure Mix dry ingredients together.…

Egg Noodles IV

Egg Noodles IV

Ingredients 4 large eggs 400 g plain flour Extra flour for kneading Procedure Sift the flour onto a large work surface, and create a well in the centre. Break the eggs into the well. Slowly draw the flour into the…

Easy Christmas Fruit Cake

Easy Christmas Fruit Cake

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age. The original contributor left the following anecdote: > “This recipe was written out by my husband’s sister who passed…

Dynamite Shrimp

Dynamite Shrimp

Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…

Doro Dabo (Ethiopian Chicken with Spiced Bread)

Doro Dabo (Ethiopian Chicken with Spiced Bread)

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…

Dog Biscuits

Dog Biscuits

These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax…

Deep Fried Lentil Dough Balls (Punugu)

Deep Fried Lentil Dough Balls (Punugu)

Ingredients 1 cup urad dal 1 cup rice rava (coarse rice flour) 1 cup all-purpose flour Onions, chopped Chiles, chopped Salt to taste Procedure Soak the urad dal in water for several hours. Soak the rava in water. Grind the…