Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest. Ingredients 2 cups (500 ml) all-purpose flour 1 tsp (5 ml) baking powder 1 egg ½ cup (250 ml) milk or water Procedure In a…
Ingredients 1 medium-sized mango, peeled and fleshed removed 1 tablespoon sugar 1½ cups milk 2 drops vanilla extract (optional) 1 pinch of cinnamon powder 1 tablespoon maida (all-purpose flour) 2 bread slices Procedure Blend together the mango flesh, sugar, milk,…
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle. Ingredients 4…
Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream. Ingredients 3 ripe…
Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…
Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. The cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to…
Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter. Ingredients Buns 1 cup (240 ml) milk 4 teaspoons (20 mL) water 1 cake fresh yeast 3 cups (720 ml) all-purpose flour ⅓ cup (80 ml)…
Ingredients 1 boneless pork loin roast 1 tsp cayenne pepper 2 tbsp brown sugar 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 cup chicken broth ¼ cup red wine 2 tbsp Worcestershire sauce 2 tbsp olive…
Honey gingerbread is a simple and easy to prepare cookie. It may be decorated if desired. Ingredients Cookies 500 g all-purpose flour 125 g butter 190 g powdered sugar 1 tablespoon honey 3 eggs 1 teaspoon cinnamon 1 teaspoon baking…
Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version.. Ingredients 4 cups (950 ml) unbleached…
Phyllo dough is a simple dough, based primarily on flour and water, that is rolled out extremely thin and layered to make flaky baked goods. Ingredients 1 kg all-purpose flour 50 ml (4 tbsp) oil 300–400 ml (1⅔–2 cups) hot…