Queen’s Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 200 ml gravy White breadcrumbs 50 g almonds, pounded 2 egg yolks Fowl…
Eve’s Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s The Household Cyclopedia. Ingredients 200 g (7.1 oz / 3 cups) fine breadcrumbs 200 g (7.1…
Ingredients Base ½ lb (227 g) dry elbow macaroni 3 Tbsp butter 3 Tbsp flour 1 Tbsp powdered mustard 3 cups milk 1 red onion, finely chopped 2 tsp Tabasco pepper sauce 1 bay leaf ½ tsp paprika 1 standard…
Ingredients 12 prepared crêpes 1 ½ cups shredded cheddar cheese 12 slices cooked, thinly sliced ham 2 Tbsp finely-chopped green onion ½ teaspoon salt ⅛ teaspoon pepper ½ cup sour cream ½ teaspoon prepared mustard ⅓ cup bread crumbs 3…
Ingredients 1 package (8 ounces) macaroni ½ pound grated cheddar cheese ⅔ cup milk ½ teaspoon dry mustard ½ cup chopped onion 1 can (10¾ ounces) cream of celery soup 1 teaspoon salt 1 can (14¾ ounces) salmon 1 bag…
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the world. This is a recipe for…
Macaroni pie is a side dish that goes well with stewed chicken, callalloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own. Ingredients 1 package (225 grams / 8 oz) dried macaroni…
Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license. Ingredients 1 sheet puff pastry 5 tomatoes 1 tsp thyme 1 tsp mustard powder 3 tbsp panko or fine dry breadcrumbs 3 tbsp freshly-grated Parmesan…
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Apple strudel is said to be a famous Viennese dish. When the Turks occupied Hungary, they introduced strudel-like pastries to Hungarians. Thanks to the high percentage of gluten in the Hungarian wheat flour, strudel became quite popular in Hungary. From…
Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…
Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…